Top 9 cold food can be held intentionally without temperature control for THE BEST

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1.ServSafe 2 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
  • Rating: 3(814 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Cold food can be held intentionally without temperature control for hours as long as it does not exceed 70°F (21°C). 6.

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2.Quiz 4 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 9 yesterday
  • Rating: 2(1076 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Cold food can be held intentionally without temperature control for hours as long as it does not exceed 70°F (21°C). a. 2 b. 8 c. 6 d. 4. C.

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3.The Flow of Food: Service Flashcards by Necy Roton – Brainscape

  • Author: www.brainscape.com
  • Post date: 22 yesterday
  • Rating: 3(1862 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? A. 41°F B. 50°F C. 60°F D. 70°F.

4.[PPT] Providing Safe Food – ServSafe

  • Author: www.servsafe.com
  • Post date: 0 yesterday
  • Rating: 2(1194 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration; It does not …

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5.[PPT] Holding Food Without Temperature Control

  • Author: www.sampson.k12.nc.us
  • Post date: 24 yesterday
  • Rating: 5(965 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Cold food can be held without temperature control for up to six hours if: It was held at 41˚F (5˚C) or lower before removing it from refrigeration …

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6.ServSafe Test Flashcards | Chegg.com

  • Author: www.chegg.com
  • Post date: 10 yesterday
  • Rating: 5(1926 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Prevent food borne illness by controlling risks and hazards … cold food can be held intentionally without temperature control for hours as long as it …

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7.TCS Foods Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 3 yesterday
  • Rating: 2(720 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold foods can be served for six hours as long as the food temperature stays below 70° Fahrenheit. Discard cold food that warm to over 70° Fahrenheit. If you do …

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8.Cold food can be held intentionally without temperature control for …

  • Author: brainly.com
  • Post date: 26 yesterday
  • Rating: 3(1064 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold food can be held intentionally without temperature control forhours as long as it does not exceed 70°F (21°C). B4. 1. See answer.

9.Page 5 of the ServSafe Manager Study Guide for … – Union Test Prep

  • Author: uniontestprep.com
  • Post date: 23 yesterday
  • Rating: 3(372 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Hot foods can be held without temperature control for up to four hours if: the food was held at 135°F or higher, or the food is labeled with a discard time …

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