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1.Servsafe Test Prep Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 1 yesterday
  • Rating: 5(983 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: When Must food contact surfaces be cleaned and sanitized? Every four hours whether they’ve been used or not ; Thawing frozen food in a sink of standing water is …

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2.Servsafe Review Test #3 Flashcards

  • Author: www.flashcardmachine.com
  • Post date: 0 yesterday
  • Rating: 1(1126 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.[PDF] Day 1 Review – NYC.gov

  • Author: www1.nyc.gov
  • Post date: 26 yesterday
  • Rating: 2(967 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The New York City Health Code requires that all food items be stored at least 6 inches off the floor. • In order to prevent cross-contamination, raw foods in a …

4.[PDF] Preventing Cross-Contamination – ServSafe

  • Author: www.servsafe.com
  • Post date: 5 yesterday
  • Rating: 4(1964 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Chemicals and cleaning supplies must be stored in the correct place to prevent food contamination. If not, chemicals could contaminate food. Dirty cleaning …

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5.[PDF] The Safe Food – Handler – Amazon S3

  • Author: s3.amazonaws.com
  • Post date: 9 yesterday
  • Rating: 1(970 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: The food handler in the photo at left is using a paper towel to open the restroom door in order to avoid contamination. When to Wash Hands. Food handlers must …

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6.4 Steps to Food Safety | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 5 yesterday
  • Rating: 2(484 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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7.Food Handlers and Safe food storage – Level_2_HACCP

  • Author: m-soro.github.io
  • Post date: 6 yesterday
  • Rating: 4(665 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Clothing – Everyone working in a food handling area must wear clean protective clothing to protect food from contamination. Later in this module we will look at …

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8.Four Steps to Food Safety | CDC

  • Author: www.cdc.gov
  • Post date: 19 yesterday
  • Rating: 1(716 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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9.[PDF] A FOOD HANDLERS MANUAL | Oklahoma.gov

  • Author: oklahoma.gov
  • Post date: 2 yesterday
  • Rating: 1(1052 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Employee Responsibility and Food Handler Personal Hygiene … order to prevent contamination of food. … When must food handlers wash their hands?

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