Top 9 antimicrobial additives for food THE BEST

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1.Guidance for Industry: Antimicrobial Food Additives – FDA

  • Author: www.fda.gov
  • Post date: 1 yesterday
  • Rating: 2(1712 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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2.Natural antimicrobials as additives and ingredients for the …

  • Author: www.sciencedirect.com
  • Post date: 12 yesterday
  • Rating: 1(258 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Some – such as nisin, natamycin, lysozyme and the lactoperoxidase system – are now playing a role in food and beverage preservative systems. Others are under …

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3.Food Safety through Natural Antimicrobials – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 20 yesterday
  • Rating: 2(1584 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Cabbage, cauliflower, broccoli, Brussels sprouts, horseradish, kale, kohlrabi, mustard, turnips, and rutabaga are members of this family. Isothiocyanates are …
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4.Formulating Food Safety: An Overview of Antimicrobial Ingredients

  • Author: www.food-safety.com
  • Post date: 5 yesterday
  • Rating: 5(428 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Examples include pediocin, sakacin, reuterin, lacticin, macedocin and colicin. Most of these are gram-positive inhibitors, and in general, they have much …

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5.Antimicrobial Food Additives | SpringerLink

  • Author: link.springer.com
  • Post date: 27 yesterday
  • Rating: 2(706 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The Individual Preservatives · Front Matter · Common Salt · Carbon Dioxide · Nitrogen · Nitrates · Nitrites · Ozone · Sulfur Dioxide.

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6.12 Antimicrobial food preservatives – Springer

  • Author: link.springer.com
  • Post date: 0 yesterday
  • Rating: 4(1836 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The antimicrobial agents commonly used as food preservatives fall into two … given acceptance by the Joint Food Additives Organization of FAOIWHO in 1969.

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7.Natural Antimicrobials, their Sources and Food Safety – IntechOpen

  • Author: www.intechopen.com
  • Post date: 7 yesterday
  • Rating: 3(321 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.Food applications of natural antimicrobial compounds – Frontiers

  • Author: www.frontiersin.org
  • Post date: 27 yesterday
  • Rating: 2(1932 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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9.[PDF] Antimicrobial Additives – The Madison Group

  • Author: www.madisongroup.com
  • Post date: 28 yesterday
  • Rating: 3(1729 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Incorporating this technology into external packaging works to impede the growth of common food poisoning bacteria, reducing the risk of bacterial transmission …

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