Top 9 american food vs european food THE BEST

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1.The American Food Supply: Not Fit for European Consumption

  • Author: www.focusforhealth.org
  • Post date: 6 yesterday
  • Rating: 2(329 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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2.Food in America compared to the U.K. (Why is it so different?)

  • Author: foodbabe.com
  • Post date: 12 yesterday
  • Rating: 1(1057 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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3.Taking A Closer Look at Food Standards: EU Versus U.S. – RangeMe

  • Author: www.rangeme.com
  • Post date: 15 yesterday
  • Rating: 3(1188 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:
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4.20 Major Food Differences Between The USA And Europe

  • Author: www.therecipe.com
  • Post date: 2 yesterday
  • Rating: 1(605 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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5.Does Europe have the same level of food quality as the USA? – Quora

  • Author: www.quora.com
  • Post date: 29 yesterday
  • Rating: 5(1634 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The food quality in Europe is much better then the USA. They use less pesticides. The markets are hours away not days stuffed in a truck and picked way to early …

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6.[PDF] U.S. and EU Consumption Comparisons – USDA ERS

  • Author: www.ers.usda.gov
  • Post date: 26 yesterday
  • Rating: 5(1838 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Food consumption patterns originally came from Europe to the United States … high availabilities of cereals and fruits compared with the EU average.

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7.Food and health in Europe: Lessons for America – Frontier Group

  • Author: frontiergroup.org
  • Post date: 22 yesterday
  • Rating: 5(731 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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8.A Matter of Taste: Europeans on American Food – Rick Steves Europe

  • Author: www.ricksteves.com
  • Post date: 11 yesterday
  • Rating: 4(727 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: But she notes that in the US, size matters more than quality. She says that the average number of ingredients in an American restaurant salad or pasta is eight …

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9.This is Why European Food Tastes Better: A Healthy Comparison

  • Author: www.volunteercard.com
  • Post date: 24 yesterday
  • Rating: 2(1963 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:
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