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1.[PDF] Food Safety and Quality (FSQ) MANAGEMENT SYSTEM – AWS

  • Author: bucketeer-3eb16243-2c1c-43d2-be4e-1c2b3664d293.s3.amazonaws.com
  • Post date: 25 yesterday
  • Rating: 3(1052 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Jollibee Foods Corporation’s food safety and quality management advanced … Hazards Analysis and Critical Control Points (HACCP) System to control physical …

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2.Safety First at Jollibee

  • Author: www.jollibee.com.ph
  • Post date: 18 yesterday
  • Rating: 4(1494 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: More videos on YouTube … Proper food preparations and packaging for every meal! Store Team ○ Mandatory face mask ○ Regular cleaning and sanitizing

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3.Jollibee Group boosts food safety measures due to COVID

  • Author: mb.com.ph
  • Post date: 17 yesterday
  • Rating: 1(1928 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

4.Jollibee strengthens food safety culture – BusinessMirror

  • Author: businessmirror.com.ph
  • Post date: 29 yesterday
  • Rating: 4(1853 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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5.Top 10 Food Safety Tips Infographic Download | Sani Professional

  • Author: saniprofessional.com
  • Post date: 5 yesterday
  • Rating: 2(221 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Proper storage, cooking, hand hygiene, and temperature control can ensure your guests have not only an enjoyable dining experience but a safe one as well. Sani …

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6.Jollibee Group designates hygiene ambassadors in stores to …

  • Author: business.inquirer.net
  • Post date: 18 yesterday
  • Rating: 4(629 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Alagang Jollibee: Safety and extra care for customers served daily

  • Author: business.inquirer.net
  • Post date: 19 yesterday
  • Rating: 2(563 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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8.Jollibee implements topnotch sanitation and safety standards

  • Author: 2ndopinion.ph
  • Post date: 13 yesterday
  • Rating: 1(1644 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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9.Hazard Analysis of Critical Control Points Principles

  • Author: web.uri.edu
  • Post date: 29 yesterday
  • Rating: 5(1266 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The application of HACCP is based on technical and scientific principles that assure safe food. Currently, the food industry, including foodservice, supports …

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