Top 8 3 foods made with bacteria THE BEST

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1.[DOC] Foods Made Using Bacteria

  • Author: [DOC]
  • Post date: 23 yesterday
  • Rating: 2(1456 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The most common usage for bacteria in food preparation is with dairy fermentations. Yogurt and cheeses have been made for centuries using bacteria.

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2.Foods from Microorganisms – Cliffs Notes

  • Author: Foods
  • Post date: 10 yesterday
  • Rating: 4(1985 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Bread. Bread is still another product of microbial action. Flour, water, salt, and yeast are used to make the dough. The yeast most often used is …

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3.List of microorganisms used in food and beverage preparation

  • Author: List
  • Post date: 18 yesterday
  • Rating: 4(688 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: List of Useful Microorganisms Used In preparation Of Food And BeverageEdit ; Acetobacter tropicalis · bacterium · coffee ; Arthrobacter arilaitensis · bacterium …
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4.11 Probiotic Foods That Are Super Healthy – Healthline

  • Author: 11
  • Post date: 1 yesterday
  • Rating: 2(1735 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: 1. Yogurt. Yogurt is one of the best sources of probiotics, the friendly bacteria that can improve your health. Yogurt is made from milk that …

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5.8 Fermented Foods: Kefir, Kimchi, Miso, and More – Healthline

  • Author: 8
  • Post date: 24 yesterday
  • Rating: 4(484 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: When kefir grains and milk are combined to make kefir, the bacteria in the … 3. Natto. Natto is a staple probiotic food in traditional Japanese cuisine.

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6.Seven foods made using microbes | SenseList

  • Author: Seven
  • Post date: 17 yesterday
  • Rating: 5(577 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.Fermented Foods as a Dietary Source of Live Organisms – Frontiers

  • Author: Fermented
  • Post date: 12 yesterday
  • Rating: 2(487 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.Bacteria in Food and Beverage Production | SpringerLink

  • Author: Bacteria
  • Post date: 10 yesterday
  • Rating: 3(544 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Fermented foods are an important part of the food processing industry and of many consumers’ diets and are largely produced by lactic acid bacteria that …

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