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1.3-Monochloropropane-1,2-diol (MCPD) Esters and Glycidyl … – FDA

  • Author: www.fda.gov
  • Post date: 6 yesterday
  • Rating: 4(1255 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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2.and 2‐monochloropropanediol (MCPD), and their fatty acid esters …

  • Author: efsa.onlinelibrary.wiley.com
  • Post date: 4 yesterday
  • Rating: 2(1874 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Esters of 3- and 2-MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some processed foods. The Panel on …

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3.3-monochloropropane diol (3-MCPD), 3-MCPD esters and glycidyl …

  • Author: www.ifst.org
  • Post date: 6 yesterday
  • Rating: 2(1531 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: 3-MCPD is a contaminant first identified in acid-hydrolysed vegetable proteins and soy sauce. It is the most commonly occurring group of contaminants known as …

4.3-MCPD – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 19 yesterday
  • Rating: 2(1566 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: It is produced in foods treated at high temperatures with hydrochloric acid to speed up protein hydrolysis. As a byproduct of this process, chloride can react …

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5.Maximum levels for 3-MCPD esters published in the EU – Eurofins

  • Author: www.eurofins.de
  • Post date: 12 yesterday
  • Rating: 2(1998 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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6.A summary of 2-, 3-MCPD esters and glycidyl ester occurrence …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 2 yesterday
  • Rating: 4(1001 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Occurrence of 3-MCPD and glycidyl esters in edible oils in … – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 27 yesterday
  • Rating: 1(237 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: While both 3 MCPD and glycidol have toxicological properties that at present has concerns for food safety, the published occurrence data are limited.

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8.2- and 3-MCPD and Their Esters in Vegetable Oils | Eufic

  • Author: www.eufic.org
  • Post date: 16 yesterday
  • Rating: 3(1963 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: 3-MCPD was first identified as a contaminant of soy sauce and acid- …

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9.Monochloro propandiole (MCPD), glycidol and their fatty acid esters

  • Author: www.produktqualitaet.com
  • Post date: 2 yesterday
  • Rating: 2(1412 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Hazelnut spreads; Margarine and other fatty spreads; Fried food (e.g. fish fingers); Pastry products. How do 3-MCPD fatty acid esters and glycidyl fatty …

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