Top 10 a food handler with an open wound must THE BEST

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1.FAQs About Wound Care for Food Handlers – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 26 yesterday
  • Rating: 4(1976 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: If you have a small cut or an open wound on your hand, simply putting on gloves or putting on a bandage is not enough to protect your customers. Instead, do …

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2.7 Steps for Caring for Wounds – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 28 yesterday
  • Rating: 2(628 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: 1. Stop what you’re doing · 2. Tell your manager · 3. Wash the wound · 4. Cover the wound · 5. Cover the bandage · 6. Discard any contaminated food · 7. Clean and …
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3.Training of Food Handlers – Food Hygiene Code

  • Author: www.fehd.gov.hk
  • Post date: 20 yesterday
  • Rating: 5(1004 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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4.[PDF] Food Employee Illness Guidelines – Minnesota Department of Health

  • Author: www.health.state.mn.us
  • Post date: 16 yesterday
  • Rating: 5(1543 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Open wounds on hands or arms must be covered with an impermeable bandage and a single-use glove. (for hand wounds) before returning to work. Reinforce.

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5.What Should A Food Handler Do If He Or She Cuts A Finger While …

  • Author: receivinghelpdesk.com
  • Post date: 29 yesterday
  • Rating: 3(441 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Cover the wound with a bandage, stay away form food and prep areas, cover the hand with a glove and finger cot, cover the wound with a bandage and a glove or a …

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6.The Safe Food Handler Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 23 yesterday
  • Rating: 4(1525 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Cover wounds on the hand or wrist with an impermeable cover. Cover wounds on the arm with an impermeable cover, such as a bandage. The wound must be completely …

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7.SERVSAFE- Ch.3 (The Safe Food Handler) Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 7 yesterday
  • Rating: 2(438 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Food handlers must wash their hands before: -Preparing food … IF food handler has infected cut or wound or boil that is not properly covered.

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8.What should a food handler do when working with an infected cut on …

  • Author: www.quora.com
  • Post date: 1 yesterday
  • Rating: 5(503 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The vast majority of small wounds anywhere on the body will be treated with cleaning the wound with regular soap and drinkable water. Clean out the dirt. Don’t …
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9.[PDF] How Food Handlers Can Contaminate Food

  • Author: www.monroecti.org
  • Post date: 13 yesterday
  • Rating: 1(776 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Have wounds that contain a pathogen. ○ Sneeze or cough … Managers must focus on the following: … Training food handlers on personal hygiene.

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10.[PDF] The Safe Food – Handler – Amazon S3

  • Author: s3.amazonaws.com
  • Post date: 19 yesterday
  • Rating: 2(1336 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Infected wounds or boils. Infected wounds, cuts, and boils contain pus. They must be covered if they are open or draining to prevent pathogens from …

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