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1.Ch 2 Tools for Healthy Eating Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 8 yesterday
  • Rating: 3(540 reviews)
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  • Summary: A food labeled “calorie free” must have zero calories. false.

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2.Ch.2 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 20 yesterday
  • Rating: 5(304 reviews)
  • Highest rating: 4
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  • Summary: Study with Quizlet and memorize flashcards containing terms like According to MyPlate, … A food labeled “calorie free” must have zero calories (TOF).

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3.What do calorie-free and low-calorie food labels mean? | Nutrition

  • Author: www.sharecare.com
  • Post date: 16 yesterday
  • Rating: 5(1184 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: A food product labeled low calorie indicates a product with 40 calories or lower. A food product labeled calorie free indicates that item has little t.

4.Understanding Food Terms – American Cancer Society

  • Author: www.cancer.org
  • Post date: 16 yesterday
  • Rating: 4(1550 reviews)
  • Highest rating: 3
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5.sugar free – CFR – Code of Federal Regulations Title 21 – FDA

  • Author: www.accessdata.fda.gov
  • Post date: 24 yesterday
  • Rating: 2(1672 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: (1) The terms “calorie free,” “free of calories,” “no calories,” “zero calories,” “without calories,” “trivial source of calories,” “negligible source of …

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6.How Can Something Have Zero Calories? – Seeker

  • Author: www.seeker.com
  • Post date: 28 yesterday
  • Rating: 2(1219 reviews)
  • Highest rating: 5
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7.What Do Those Food-Label Terms Really Mean?

  • Author: www.nutritionletter.tufts.edu
  • Post date: 1 yesterday
  • Rating: 3(1201 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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8.Nutrient Content Claims – FDA Reader

  • Author: www.fdareader.com
  • Post date: 1 yesterday
  • Rating: 2(1248 reviews)
  • Highest rating: 4
  • Low rated: 2
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9.nutrient facts – FDA Reader

  • Author: www.fdareader.com
  • Post date: 6 yesterday
  • Rating: 4(516 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: For terms such as “calorie free”, no calories” “zero calories”,. The foods must contain less than 5 calories per typical serving amount. If the food naturally …

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