Top 10 a food worker checks the temperature of melon pieces THE BEST

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1.Food Safety Manager Training Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 29 yesterday
  • Rating: 5(1012 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Check food temperatures at least every four hours. If food is between 41dF and 135dF, throw it out.

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2.Fruit & Cut Melons – Boulder County

  • Author: bouldercounty.gov
  • Post date: 10 yesterday
  • Rating: 2(1326 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Place the melon(s) in a refrigerator until the internal temperature of the melon is 41°F or less. Wash your hands and sanitize your cutting surface and knife. ( …

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3.Sliced Melon Food Safety

  • Author: www.food-safety-and-you.com
  • Post date: 4 yesterday
  • Rating: 5(1009 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Always keep cut melons COLD. If melon pieces sit out at room temperature for longer than two hours, trash them. If you have to wonder how long they’ve been out …
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4.Melons Stand Out As Produce Safety Problem

  • Author: www.foodsafetynews.com
  • Post date: 26 yesterday
  • Rating: 5(222 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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5.TCS Foods Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 12 yesterday
  • Rating: 4(1018 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Discard cold food that warm to over 70° Fahrenheit. If you do not regularly check the temperature of cold food that is not temperature controlled, you should …

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6.[PDF] Food Protection Manager Practice Exam with Answers

  • Author: pumpnpantry.com
  • Post date: 2 yesterday
  • Rating: 2(1802 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: What minimum temperature is required for rapidly reheating previously cooked foods … Which of the following is unacceptable for food workers’ fingernails?

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7.Melons: Prepare and store properly for safe consumption

  • Author: www.canr.msu.edu
  • Post date: 4 yesterday
  • Rating: 2(1758 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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8.[PDF] FOOD SAFETY MANAGER CERTIFICATION – Amazon S3

  • Author: s3.amazonaws.com
  • Post date: 11 yesterday
  • Rating: 2(1096 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Cooking food to min. temp. Shigella spp. Human Feces. ✓ Hands touching. TCS foods. ✓ Produce. ✓ Exclude food handlers with diarrhea. ✓ Control flies.

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9.Produce Safety: Special Considerations – FoodHandler

  • Author: foodhandler.com
  • Post date: 5 yesterday
  • Rating: 3(1250 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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10.[PDF] ServSafe Food Protection Manager® Study Guide – Rockwall ISD

  • Author: www.rockwallisd.com
  • Post date: 18 yesterday
  • Rating: 2(824 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Time-Temperature Control. Cross Contamination. Contaminants cross to a food that is not going to be cooked any further. Food handlers cause the food borne …
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