Top 9 a food worker has safely cooled THE BEST

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1.Solved A food worker has safely cooled a large pot of soup – Chegg

  • Author: www.chegg.com
  • Post date: 12 yesterday
  • Rating: 2(278 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Question: A food worker has safely cooled a large pot of soup to 70°F (21°C) within two hours. What temperature must the soup reach in the next four hours …

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2.A food worker had safely cooled a large pot of soup to 70 F (21 C …

  • Author: brainly.com
  • Post date: 12 yesterday
  • Rating: 5(221 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: A food worker had safely cooled a large pot of soup to 70 F (21 C) with two hours. What temperature must the soup Reach in the four hours to be cooled properly.
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3.A food worker has safely cooled a large pot of soup to 70 degrees …

  • Author: brainly.com
  • Post date: 5 yesterday
  • Rating: 4(649 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The temperature that must the soup reach in the next four hours to be cooled properly is 55⁰ F. The correct option is 4.

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4.Stand-Up Training: Cooling Food Safely – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 27 yesterday
  • Rating: 2(1291 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: To cool food safely, it must be cooled from 135°F (57°C) to 41°F (5°C) in six hours or less. During cooling, food should spend no more than two hours above 70°F …

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5.Food Handler Training – Riverside, CA Final Exam Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 18 yesterday
  • Rating: 5(1358 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: A food worker has safely cooled a large pot of coup to 70°F (21°C) within two hours. What temperature must the soup reach in the next four hours to be …

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6.A food worker has prepared a large pot of rice that must be cooled …

  • Author: www.numerade.com
  • Post date: 0 yesterday
  • Rating: 4(421 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: We can directly street that the food worker cooked arrives safely by separating their rise into small portions and refrigerate them. Okay? So we …

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7.A food worker has safely cooled a large pot of soup to 70°F (21°C …

  • Author: www.transtutors.com
  • Post date: 2 yesterday
  • Rating: 2(238 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: 1 Answer to A food …
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8.A food worker makes sandwiches using tuna in 2022 – Pinterest

  • Author: www.pinterest.com
  • Post date: 11 yesterday
  • Rating: 3(719 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: are these correct help? A food worker has safely cooled a large pot of soup to 70°F (21°C) within two hours. What temperature must the.

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9.[PDF] Cooling Time/Temperature Control for Safety Food (TCS)

  • Author: www.health.state.mn.us
  • Post date: 13 yesterday
  • Rating: 1(610 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Keep hot food hot and cold food cold. Always use a thermometer to check internal food temperatures. Cooling methods. Cool food rapidly using …

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