Top 9 a food worker is cooking ground pork THE BEST

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1.A food worker is cooking ground pork that will be used in spring rolls …

  • Author: brainly.com
  • Post date: 12 yesterday
  • Rating: 4(1698 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: A food worker is cooking ground pork that will be used in spring rolls. What is the minimum internal temperature that the pork must reach?? A.

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2.SERVSAFE Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 24 yesterday
  • Rating: 5(521 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: What is the minimum internal cooking temperature for Ground Pork? … A food handler wearing gloves places a hamburger on the grill and then places lettuce …
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3.Safe Internal Cooking Temperatures for Food Handlers

  • Author: acefoodhandler.com
  • Post date: 10 yesterday
  • Rating: 5(1601 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: 145°F for 15 seconds: Whole muscle cuts (beef, pork, fish), eggs for immediate service. · 155°F for 15 seconds: Ground, tenderized, or injected meats (beef, pork …

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4.How to Handle Pork Safely – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 14 yesterday
  • Rating: 3(891 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Ground pork is the only exception; the FDA recommends cooking it to 155°F. Imagine you already have raw chicken and salad ingredients in the refrigerator. The …

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5.A food worker is cooking ground pork that will be used in spring rolls.

  • Author: en-us.uang.live
  • Post date: 5 yesterday
  • Rating: 3(905 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.How to cook pork safely – Food Handler’s Guide

  • Author: www.foodhandlersguide.com
  • Post date: 2 yesterday
  • Rating: 5(1059 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Fresh cuts of pork should be cooked until internal temperatures reach 145°F. For other types of pork such as ground pork or internal organs, the recommended …

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7.Use Proper Cooking Temperatures to Ensure Safe Food – Food Safety

  • Author: www.health.state.mn.us
  • Post date: 8 yesterday
  • Rating: 3(465 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou), 160°F.

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8.Safe Minimum Cooking Temperatures | Gordon Food Service

  • Author: www.gfs.com
  • Post date: 30 yesterday
  • Rating: 5(307 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Minimum internal temperature of 155℉ (68℃) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and …
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9.Safe Minimum Internal Temperature Chart

  • Author: www.fsis.usda.gov
  • Post date: 13 yesterday
  • Rating: 5(460 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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