Top 8 a food worker is cooking ground turkey THE BEST

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1.A food worker is cooking ground turkey. What is the minimum …

  • Author: brainly.com
  • Post date: 26 yesterday
  • Rating: 4(1908 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The turkey becomes safe to eat when it is cooked at this temperature. Thus, the correct option is d. 165°F (74°C).

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2.A food worker is cooking ground pork that will be used in spring rolls …

  • Author: brainly.com
  • Post date: 20 yesterday
  • Rating: 5(1286 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: A food worker is cooking ground pork that will be used in spring rolls. … Ground turkey must be cooked to an internal temperature of 165°F …
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3.Cooking ground turkey to the proper temperature is a must for …

  • Author: www.canr.msu.edu
  • Post date: 27 yesterday
  • Rating: 5(365 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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4.Use Proper Cooking Temperatures to Ensure Safe Food – Food Safety

  • Author: www.health.state.mn.us
  • Post date: 25 yesterday
  • Rating: 4(1591 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Ground chicken and turkey, 165°F ; Whole chicken, turkey, duck and goose, 165°F.

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5.Cooking Times and Temperatures – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 1 yesterday
  • Rating: 3(1087 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: 1. 165°F Poultry; Stuffing that includes meat; Stuffed meats and pastas; Dishes containing previously cooked food · 2. 155°F Ground meat; Seafood; Ostrich meat …

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6.Stand-Up Training: Thawing Food – StateFoodSafety

  • Author: www.statefoodsafety.com
  • Post date: 10 yesterday
  • Rating: 4(562 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food worker moves frozen turkey to the refrigerator to thaw. It’s important to do it. Empower Employees Through Food Safety Training. Thawing is a necessary …

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7.Food Safety When Cooking with Turkey

  • Author: www.eatturkey.org
  • Post date: 7 yesterday
  • Rating: 2(1964 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food Safety When Cooking with Turkey · Clean – Hands and Surfaces · Separate – Prevent cross-contamination in the kitchen · Cook – Cook turkey to internal …

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8.[PDF] Minimum Internal Cooking Temperatures Fact Sheet

  • Author: dmna.ny.gov
  • Post date: 17 yesterday
  • Rating: 3(1862 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Here are some minimal internal cooking temperatures for several common food items: … Take food’s temperature and let stand … or ground chicken, turkey …
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