Top 9 a food worker reheated fried rice for hot holding THE BEST

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1.A food worker reheats fried rice for hot holding. After an hour, he …

  • Author: brainly.com
  • Post date: 22 yesterday
  • Rating: 5(1216 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: After measuring the temperature at 167 degrees Fahrenheit, the food worker should: C. Place the rice on hot-holding equipment. The recommended …

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2.Food Handlers Card Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 21 yesterday
  • Rating: 3(1448 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Reheat to 130° F in a steam table or other hot holding equipment. B.) Reheat to 145° F or hotter. C.) Reheat slowly in the oven to 155° F, stirring at least …
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3.A Food Worker Reheats Fried Rice For Hot Holding? – myfoodcoach.tv

  • Author: myfoodcoach.tv
  • Post date: 6 yesterday
  • Rating: 2(1569 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.Afood worker reheats fried rice for hot … – Question on question.sbs

  • Author: question.sbs
  • Post date: 5 yesterday
  • Rating: 3(775 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: after an hour, he measures the temperature at 167*f what should he do next? a. dump the rice b. add ice to cool the fish c. place the rice on …

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5.Afood worker reheats fried rice for hot holding. after an hour … – Studen

  • Author: studen.com
  • Post date: 27 yesterday
  • Rating: 5(1639 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Afood worker reheats fried rice for hot holding. after an hour, he measures the temperature at 167*f what should he do next? a. dump the rice

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6.Stand-Up Training: How to Reheat Food Safely

  • Author: www.statefoodsafety.com
  • Post date: 27 yesterday
  • Rating: 3(1191 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: If food will be hot-held, reheat it to 165°F, no matter its original cooking temperature. There are two exceptions to this rule: Ready-to-eat food that has been …

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7.[PDF] Cooking and Hot Holding Food Handout

  • Author: www.fdacs.gov
  • Post date: 25 yesterday
  • Rating: 2(1532 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Use cleaned and sanitized utensils. •If hot foods temperature falls below 135°F for no longer than. 2 hours, reheat the food to 165°F …

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8.[PDF] Temperature and Time Requirements for Food

  • Author: www.health.state.mn.us
  • Post date: 30 yesterday
  • Rating: 2(822 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: time/temperature control for safety food … Keep hot food hot and cold food cold. Always use a thermometer to … reheated for hot holding must reach a.

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9.[PDF] Food Safety Is In Your Hands – State of Alaska

  • Author: dec.alaska.gov
  • Post date: 29 yesterday
  • Rating: 5(1783 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Alaska Safe Food Worker Handbook … Part 1: Food Worker Knowledge and Health . … When you are reheating cooled, cooked foods for hot holding, …

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