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1.Ch 9-12 Nutrition Quizzes Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 14 yesterday
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  • Summary: … A good food source of iodine is: a. broccoli b. bananas c. seafood d. pork, Iron is a component of the protein___, which transports ozygen in the …

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2.Human nutrition chapter 9 Flashcards – Quizlet

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  • Summary: Consume a variety of foods. A good food source of iodine is: seafood. Which body process is depend br upon the presence of calcium in the body fluids.

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3.FSN 210 chapter 15 – Iodine (I) Flashcards – Quizlet

  • Author: quizlet.com
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  • Summary: The iodine content in foods is relatively low. Saltwater seafood, seaweed, iodized salt, and dairy products are the best sources of iodine.

4.Iodine Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 18 yesterday
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  • Summary: Be able to identify good dietary sources of iodine … Meats and vegetables are good source dependent on the soil content of where they are from – Seaweed!

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5.FSHN 120 final (test 3) Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 3 yesterday
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  • Summary: … salmon, and sardines are good sources of A. Fiber B. DHA C. Folate D. Vitamin C, A major dietary source of iodine worldwide is A. Fruits and vegetables …

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6.Nutrition Exam 2 Quizzes Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 19 yesterday
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  • Summary: ______ is a great source of iodine in the American diet which prevents ______. … Vitamins A, D, E, and K are BEST absorbed with foods that are rich in

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7.Applied Nutrition: Chapter 8 Flashcards | Quizlet

  • Author: quizlet.com
  • Post date: 27 yesterday
  • Rating: 4(1949 reviews)
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  • Summary: The main source of iodine in the United States is fortified table salt. Seafood is a good source, but most Americans do not eat it often enough for it to be …

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8.Final Exam Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 9 yesterday
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  • Summary: Which of the following is a feature of iodine in nutrition? Processed foods in the US do not use iodized salt.

9.Iodine Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 0 yesterday
  • Rating: 3(791 reviews)
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  • Summary: Processed foods are typically manufactured with noniodized salt … The amount of iodide in drinking water, is usually a good indicator of the iodide levels …

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