Top 10 a great way to cool food is to constantly THE BEST

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1.Five steps to cooling food quickly and safely – MSU Extension

  • Author: www.canr.msu.edu
  • Post date: 10 yesterday
  • Rating: 2(242 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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2.[PDF] SAFE WAYS TO COOL FOOD – Contra Costa Health Services

  • Author: cchealth.org
  • Post date: 29 yesterday
  • Rating: 2(1008 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: SAFE WAYS TO COOL FOOD. Potentially hazardous foods (PHFs) include meats, stews, soups, gravy, sauces, cooked pasta, cooked rice, cooked beans, etc.

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3.[PDF] Properly Cooling Foods

  • Author: adph.org
  • Post date: 18 yesterday
  • Rating: 4(1679 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Use a product thermometer to frequently check food temperature. □ Never add fresh foods to old foods. □ Use cleaned and sanitized utensils. □ If hot foods …
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4.What is the risk? Cooling hot food | UMN Extension

  • Author: extension.umn.edu
  • Post date: 28 yesterday
  • Rating: 2(752 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Approved methods to cool food ; Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. ; Ice paddles (plastic container …

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5.How To Cool Food Quickly And Safely – Coological

  • Author: coological.com
  • Post date: 25 yesterday
  • Rating: 1(1634 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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6.[PDF] PROPER WAYS TO COOL FOOD

  • Author: siphidaho.org
  • Post date: 29 yesterday
  • Rating: 3(1064 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Stir food frequently to cool it faster and more evenly. ICE WATER. BATHS. Blast or tumble chillers can be used to quickly reduce the temperature.

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7.Two-Stage Cooling Process Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 9 yesterday
  • Rating: 2(1969 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The temperature danger zone. Bacteria grow best in food in the temperature range between 135°F – 41°F (57°C – 5°C). This …

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8.Proper Ways to Cool Food in Your Restaurant – TSC Associates

  • Author: www.tscassociates.com
  • Post date: 7 yesterday
  • Rating: 3(1877 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: There are a few good ways to cool food down fast. They include placing the container of food in an ice-water bath and stirring it frequently, stirring food …

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9.How to cool food properly | The Windsor-Essex County Health Unit

  • Author: www.wechu.org
  • Post date: 3 yesterday
  • Rating: 5(664 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:
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10.Cooling Foods Properly – Solano County

  • Author: www.solanocounty.com
  • Post date: 13 yesterday
  • Rating: 3(874 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Original text · 1. Verify temperatures. · 2. Use stainless steel containers instead of plastic containers to store divided portions of food. · 3. Always label food …

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