Top 10 acidophilic bacteria in food THE BEST

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1.Thermophilic Acidophilic Bacteria (TAB) Testing for Food Spoilage

  • Author: shop.pall.com
  • Post date: 18 yesterday
  • Rating: 5(1530 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Alicyclobacillus spp., also known as Thermophilic Acidophilic Bacteria (TAB), are spoilage organisms in the fruit juice industry. They can generate strong …

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2.Main Groups of Microorganisms of Relevance for Food Safety and …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 20 yesterday
  • Rating: 3(1367 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Thermophili acidophilic spore-forming bacteria such as Alicyclobacillus can also cause spoilage of acidic beverages. They grow without the production of gas and …
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3.Acidophile – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 20 yesterday
  • Rating: 5(1270 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Acidophiles are organisms that grow at an optimum pH below 3–4. These are a diverse group of organisms included in archaea, bacteria, fungi, algae, …

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4.[PDF] detection and isolation of thermophilic acidophilic bacteria from fruit …

  • Author: core.ac.uk
  • Post date: 29 yesterday
  • Rating: 1(899 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Spoilage of fruit juices and fruit juice products by thermophilic acidophilic bacteria (TAB) has become a major concern as spoilage cases of acidic vegetables, …

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5.Alicyclobacillus Testing in Fruit Juices (Microbial spoilage)

  • Author: www.rapidmicrobiology.com
  • Post date: 24 yesterday
  • Rating: 3(1879 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Gram +ve, non-pathogenic, thermophilic and acidophilic spore forming bacteria; Alicyclobacillus is a cause of microbial spoilage in fruit juices …

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6.Detection and isolation of thermophilic acidophilic bacteria from fuit …

  • Author: scholar.sun.ac.za
  • Post date: 23 yesterday
  • Rating: 3(1382 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Fruit juices were until recently considered to only be susceptible to spoilage by yeasts, mycelial fungi and lactic acid bacteria.

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7.Identification of thermo‐acidophilic bacteria isolated from the soil of …

  • Author: sfamjournals.onlinelibrary.wiley.com
  • Post date: 21 yesterday
  • Rating: 3(1077 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.Factors of spoilage caused by Alicyclobacillus and prevention …

  • Author: link.springer.com
  • Post date: 12 yesterday
  • Rating: 1(665 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: However, since a major spoilage incident of apple juice by Alicyclobacillus in Germany, 1982 5), the bacteria has been isolated from various food grade fruit …
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9.Alicyclobacillus: Thermophilic acidophilic Bacilli | Request PDF

  • Author: www.researchgate.net
  • Post date: 11 yesterday
  • Rating: 4(1230 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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10.[PDF] Fruit Juice Spoilage by Alicyclobacillus: Detection and Control …

  • Author: www.mdpi.com
  • Post date: 17 yesterday
  • Rating: 3(991 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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