Top 9 addition of nutrients to a food THE BEST

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1.Nutrient Addition to Foods | SpringerLink

  • Author: link.springer.com
  • Post date: 30 yesterday
  • Rating: 3(1715 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Food choices are increasingly diverse, yet the need for nutrients must be met despite the fact that the need for daily energy (kilocalories) has been diminished …

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2.Addition of nutrients to food – Finnish Food Authority – Ruokavirasto

  • Author: www.ruokavirasto.fi
  • Post date: 9 yesterday
  • Rating: 1(1051 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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3.The addition of nutrients to foods | Proceedings of the Nutrition Society

  • Author: www.cambridge.org
  • Post date: 3 yesterday
  • Rating: 2(245 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The addition of nutrients to foods – Volume 56 Issue 3. … Addition of nutrients: the importance to public health. British Food Journal 98, 3–11.
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4.Food Enrichment – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 22 yesterday
  • Rating: 4(633 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The Codex Alimentarius defines food fortification or enrichment as the addition of micronutrients to foods, whether or not they are normally contained in the …

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5.Overview of Food Fortification in the United States and Canada – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 30 yesterday
  • Rating: 3(1043 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The addition of nutrients to food, food constituents, or supplements, termed fortification, has a complex history in the United States and Canada.

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6.Guiding Principles for the Discretionary Addition of Nutrients to Food

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 12 yesterday
  • Rating: 3(245 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The Dietary Reference Intake (DRI) reports clearly indicate that the potential exists for over- or underexposure to some nutrients for specific population …

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7.CFR – Code of Federal Regulations Title 21 – Accessdata.fda.gov

  • Author: www.accessdata.fda.gov
  • Post date: 8 yesterday
  • Rating: 2(1330 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The addition of nutrients to specific foods can be an effective way of maintaining and improving the overall nutritional quality of the food supply.

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8.Food fortification – World Health Organization (WHO)

  • Author: www.who.int
  • Post date: 18 yesterday
  • Rating: 4(294 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: As well as increasing the nutritional content of staple foods, the addition of micronutrients can help to restore the micronutrient content lost during …
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9.Fortified Foods: Benefits and Risks – Healthline

  • Author: www.healthline.com
  • Post date: 2 yesterday
  • Rating: 4(377 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Fortified foods are those that have nutrients added to them that don’t naturally occur in the food. These foods are meant to improve nutrition and add …

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