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1.Al Dente: A History of Food in Italy (Foods and Nations) Hardcover
Contents
- 1 1.Al Dente: A History of Food in Italy (Foods and Nations) Hardcover
- 2 2.Al Dente: A History of Food in Italy, Parasecoli
- 3 3.Al Dente: A History of Food in Italy – Fabio Parasecoli – Barnes & Noble
- 4 4.Al Dente: A History of Food in Italy – Interview with Author Fabio …
- 5 5.Al dente : a history of food in Italy | WorldCat.org
- 6 6.Full article: Al Dente: A History of Food in Italy
- 7 7.Al Dente: A History of Food in Italy – Scholarly Publishing Collective
- 8 8.Al Dente by Fabio Parasecoli from Reaktion Books
- 9 9.Al Dente: A History of Food in Italy – Kitchen Arts & Letters
- Author: www.amazon.com
- Post date: 10 yesterday
- Rating: 3
(1302 reviews) - Highest rating: 3
- Low rated: 3
- Summary: “This ambitious volume places discussions of food and food-related customs in the context of Italian history from the Neolithic to the present. Parasecoli leads …
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2.Al Dente: A History of Food in Italy, Parasecoli
- Author: press.uchicago.edu
- Post date: 23 yesterday
- Rating: 4(824 reviews)
- Highest rating: 3
- Low rated: 3
- Summary: Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable …
3.Al Dente: A History of Food in Italy – Fabio Parasecoli – Barnes & Noble
- Author: www.barnesandnoble.com
- Post date: 28 yesterday
- Rating: 4(683 reviews)
- Highest rating: 4
- Low rated: 1
- Summary:
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4.Al Dente: A History of Food in Italy – Interview with Author Fabio …
- Author: www.youtube.com
- Post date: 12 yesterday
- Rating: 3(1154 reviews)
- Highest rating: 4
- Low rated: 2
- Summary:
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5.Al dente : a history of food in Italy | WorldCat.org
- Author: www.worldcat.org
- Post date: 4 yesterday
- Rating: 3(1399 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: Al dente : a history of food in Italy … Unable to find libraries on WorldCat with this item. Buy this Item:.
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6.Full article: Al Dente: A History of Food in Italy
- Author: www.tandfonline.com
- Post date: 9 yesterday
- Rating: 5(1941 reviews)
- Highest rating: 5
- Low rated: 3
- Summary:
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7.Al Dente: A History of Food in Italy – Scholarly Publishing Collective
- Author: scholarlypublishingcollective.org
- Post date: 24 yesterday
- Rating: 1(1973 reviews)
- Highest rating: 4
- Low rated: 2
- Summary:
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8.Al Dente by Fabio Parasecoli from Reaktion Books
- Author: www.reaktionbooks.co.uk
- Post date: 13 yesterday
- Rating: 1(1983 reviews)
- Highest rating: 5
- Low rated: 3
- Summary:
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9.Al Dente: A History of Food in Italy – Kitchen Arts & Letters
- Author: www.kitchenartsandletters.com
- Post date: 20 yesterday
- Rating: 3(899 reviews)
- Highest rating: 4
- Low rated: 1
- Summary: Taking readers across the country’s regions and beyond, Al Dente explores how Italy’s cuisines became what they are today. For centuries, southern Mediterranean …
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