Top 10 aldehydes in food industry THE BEST

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1.Uses of aldehydes | Britannica

  • Author: www.britannica.com
  • Post date: 24 yesterday
  • Rating: 1(1659 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Hundreds of individual aldehydes are used by chemists daily to synthesize other compounds, but they are less important in industrial synthesis (that is, …

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2.Aldehydes – ChemicalSafetyFacts.org

  • Author: www.chemicalsafetyfacts.org
  • Post date: 0 yesterday
  • Rating: 4(1203 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Aldehydes are versatile compounds that can help make resins, dyes and organic acids, as well as perfumes for cologne, detergents and soaps. Of all aldehydes, …

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3.Environmental Aldehyde Sources and the Health Implications of …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 24 yesterday
  • Rating: 4(1971 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Significant sources of reactive aldehydes produced during the manufacturing process include formaldehyde, butyraldehyde, acetaldehyde, and acrolein.
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4.Flavoring exposure in food manufacturing – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 1 yesterday
  • Rating: 5(662 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.Uses of Aldehydes and Ketones – GeeksforGeeks

  • Author: www.geeksforgeeks.org
  • Post date: 12 yesterday
  • Rating: 1(1927 reviews)
  • Highest rating: 5
  • Low rated: 2
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6.[PDF] Exploring the Potential of Lathyrus cicera Amine Oxidase – MDPI

  • Author: www.mdpi.com
  • Post date: 8 yesterday
  • Rating: 4(883 reviews)
  • Highest rating: 5
  • Low rated: 2
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7.Toxic aldehyde generation in and food uptake from culinary oils …

  • Author: www.nature.com
  • Post date: 27 yesterday
  • Rating: 4(553 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.Toxicologically Relevant Aldehydes Produced during the Frying …

  • Author: pubs.acs.org
  • Post date: 17 yesterday
  • Rating: 2(274 reviews)
  • Highest rating: 5
  • Low rated: 2
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9.Branched chain aldehydes: production and breakdown pathways …

  • Author: link.springer.com
  • Post date: 7 yesterday
  • Rating: 3(691 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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10.Aldehyde – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 2 yesterday
  • Rating: 2(789 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Yet these naturally derived aldehydes are to some extent in ‘competition’ with aldehydes generated in foods during the cooking/heating process, and some of …

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