Top 10 all the following will cause contamination in food service except THE BEST

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1.Food Safety Quiz Guide Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 22 yesterday
  • Rating: 3(658 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: All of the following bacteria can cause foodborne illness EXCEPT: … Which one of the following situations would MOST LIKELY promote bacterial contamination?

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2.Food Handlers Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 28 yesterday
  • Rating: 2(596 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: A food handler’s duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination. Dispose of food that poses a …
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3.Food Handlers Assessment Test Answers – Quizaza

  • Author: quizaza.com
  • Post date: 11 yesterday
  • Rating: 5(697 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: A food handler’s duties regarding food safety include all of the following practices except: Prevention of food contamination; Periodically test food for …

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4.Cross-Contamination: What It Is and How to Avoid It

  • Author: www.360training.com
  • Post date: 19 yesterday
  • Rating: 1(1444 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cross-contamination is the transfer of bacteria and other contaminants during food handling. It can occur at any point in the production chain. Learn more.

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5.[PDF] Food Protection Manager Practice Exam with Answers

  • Author: pumpnpantry.com
  • Post date: 4 yesterday
  • Rating: 3(1327 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: 8. Which of the following is unacceptable for food workers’ fingernails? a. Nails neatly trimmed and filed b. uncovered artificial fingernails c. unpolished …

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6.Food Safety | Quiz

  • Author: www.csun.edu
  • Post date: 10 yesterday
  • Rating: 1(773 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The food-borne illness that can be caused by a foodservice worker coughing or … Safe methods for thawing foods include all of the following EXCEPT:.

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7.Food Contamination and Foodborne Illness Prevention – Food Safety

  • Author: www.health.state.mn.us
  • Post date: 30 yesterday
  • Rating: 3(802 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Storage and Cooking Temperatures · Many pathogens need to multiply to a larger number before enough are present in food to cause disease. · In general, …

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8.Prevent Cross-Contamination – Food Safety – Minnesota Dept. of …

  • Author: www.health.state.mn.us
  • Post date: 23 yesterday
  • Rating: 1(1335 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Cross-contamination is the physical movement or transfer of harmful bacteria … poultry, or seafood should not be used on cooked foods, unless it is boiled …
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9.Four Steps to Food Safety | CDC

  • Author: www.cdc.gov
  • Post date: 12 yesterday
  • Rating: 4(354 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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10.What are the Four Types of Food Contamination?

  • Author: www.highspeedtraining.co.uk
  • Post date: 17 yesterday
  • Rating: 1(1956 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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