Top 9 allulose novel food consortium THE BEST

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1.Ingredient Companies Create Consortium to Put Allulose … – Ingredion

  • Author: www.ingredion.com
  • Post date: 14 yesterday
  • Rating: 2(1468 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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2.Ingredient Suppliers Form Consortium to Promote Allulose in Europe

  • Author: www.foodprocessing.com
  • Post date: 24 yesterday
  • Rating: 1(281 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.Europe: Companies form allulose consortium to enter markets

  • Author: foodnewsinternational.com
  • Post date: 28 yesterday
  • Rating: 5(955 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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4.Companies team up on allulose approval; White paper on cheese …

  • Author: www.ift.org
  • Post date: 18 yesterday
  • Rating: 5(1938 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

5.New consortium to advocate for novel food ingredient approval for …

  • Author: www.nutritionaloutlook.com
  • Post date: 19 yesterday
  • Rating: 5(672 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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6.Consortium that includes Ingredion seeks allulose approval in Europe

  • Author: www.foodbusinessnews.net
  • Post date: 11 yesterday
  • Rating: 5(285 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Ingredient company consortium looks to put allulose on the map in …

  • Author: www.dairyreporter.com
  • Post date: 16 yesterday
  • Rating: 5(1434 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.[PDF] Application for the Approval of Allulose as a Novel Food Ingredient …

  • Author: ec.europa.eu
  • Post date: 24 yesterday
  • Rating: 3(1728 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Application for the Approval of Allulose as a Novel Food Ingredient in the European Union. Ingredient: Allulose. Applicant: CJ-Tereos Sweeteners Europe SAS, …

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9.’To reach its true potential’: Ingredient bigwigs create consortium to …

  • Author: www.bakeryandsnacks.com
  • Post date: 17 yesterday
  • Rating: 5(763 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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