Top 9 amylase inhibitors in food THE BEST

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1.Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 19 yesterday
  • Rating: 5(1795 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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2.A proprietary alpha-amylase inhibitor from white bean (Phaseolus …

  • Author: nutritionj.biomedcentral.com
  • Post date: 3 yesterday
  • Rating: 5(1097 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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3.Amylase Inhibitors – Health Information Library | PeaceHealth

  • Author: www.peacehealth.org
  • Post date: 1 yesterday
  • Rating: 1(252 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Amylase inhibitors are substances that reduce the activity of amylase, the digestive enzyme required to break down dietary starches into absorbable glucose.

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4.Amylase Inhibitors – Uses – Kaiser Permanente

  • Author: wa.kaiserpermanente.org
  • Post date: 19 yesterday
  • Rating: 2(1898 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Amylase inhibitors are substances that reduce the activity of amylase, the digestive enzyme required to break down dietary starches into absorbable glucose.
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5.Dietary Intervention With α-Amylase Inhibitor in White Kidney Beans …

  • Author: www.frontiersin.org
  • Post date: 13 yesterday
  • Rating: 1(1185 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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6.Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase …

  • Author: pubs.acs.org
  • Post date: 17 yesterday
  • Rating: 2(1279 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.Proteinaceous α-amylase inhibitors: purification, detection methods …

  • Author: www.tandfonline.com
  • Post date: 4 yesterday
  • Rating: 2(926 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.Naturally occurring α-amylase inhibitors: Structure/function …

  • Author: link.springer.com
  • Post date: 19 yesterday
  • Rating: 5(1834 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: These inhibitors include the microbial nitrogen-containing carbohydrates with an oligobioamine unit, the microbial polypeptides such as Paim and Haim, and the …

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9.Plant extracts are the potential inhibitors of α-amylase: a review

  • Author: medcraveonline.com
  • Post date: 6 yesterday
  • Rating: 2(1162 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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