Top 9 antibiotics in food industry THE BEST

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1.A Review of Antibiotic Use in Food Animals: Perspective, Policy, and …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 0 yesterday
  • Rating: 4(1755 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Twelve classes of antimicrobials—arsenicals, polypeptides, glycolipids, tetracyclines, elfamycins, macrolides, lincosamides, polyethers, beta-lactams, …

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2.Where Resistance Spreads: Food Supply | CDC

  • Author: www.cdc.gov
  • Post date: 13 yesterday
  • Rating: 1(1683 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Antibiotics and antifungals are valuable tools. However, any use—for people, animals, or plants—can cause side effects and contribute to antimicrobial …

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3.Antibiotics in Our Food System – FoodPrint

  • Author: foodprint.org
  • Post date: 24 yesterday
  • Rating: 2(1501 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

4.What Consumers Need to Know about the Use of Antibiotics in Food …

  • Author: extension.okstate.edu
  • Post date: 14 yesterday
  • Rating: 1(1876 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Why do farmers use antibiotics in livestock production? First, antibiotics are used to prevent, treat and control bacterial infections in livestock. Just like …

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5.Pharming animals: a global history of antibiotics in food production …

  • Author: www.nature.com
  • Post date: 3 yesterday
  • Rating: 4(1812 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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6.Stop using antibiotics in healthy animals to prevent the spread of …

  • Author: www.who.int
  • Post date: 21 yesterday
  • Rating: 2(679 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.Food industry must act to safeguard the future of antibiotics

  • Author: www.thelancet.com
  • Post date: 0 yesterday
  • Rating: 1(309 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.Global trends in antimicrobial use in food animals – PNAS

  • Author: www.pnas.org
  • Post date: 28 yesterday
  • Rating: 5(1305 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Global consumption of antimicrobials in food animal production was estimated at 63,151 (±1,560) tons in 2010 and is projected to rise by 67%, to 105,596 …

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9.FDA reports another rise in antibiotic sales for livestock – CIDRAP

  • Author: www.cidrap.umn.edu
  • Post date: 1 yesterday
  • Rating: 4(393 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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