Top 10 antibiotics in food preservation THE BEST

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1.[PDF] Antibiotics in Food Preservation – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 11 yesterday
  • Rating: 2(1978 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: There are several ways of using anti- biotics in the preservation of red meat. For beef a technic for infusion of the entire carcass after slaughter has been …

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2.Antibiotics as Food Preservatives – JAMA Network

  • Author: jamanetwork.com
  • Post date: 28 yesterday
  • Rating: 1(1351 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: They found two tetracyclines, chlortetracycline and oxytetracycline, especially effective. In 1945, Curran and Evans2 reported that penicillin had a sporicidal …

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3.ANTIBIOTICS IN FOOD PRESERVATION

  • Author: sfamjournals.onlinelibrary.wiley.com
  • Post date: 27 yesterday
  • Rating: 3(1637 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Antibiotics in foods, in relation to the intestinal flora . … THE preservation of canned foods is usually achieved by killing the microbial flora.
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4.Application of bacteriocins in food preservation and infectious …

  • Author: pubs.rsc.org
  • Post date: 22 yesterday
  • Rating: 1(1000 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Bacteriocin, a natural antimicrobial peptide, has been chosen to replace antibiotics for its application in food preservation and infectious disease …

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5.Antibiotics in Food Preservation – jstor

  • Author: www.jstor.org
  • Post date: 16 yesterday
  • Rating: 4(1086 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Studies have been made to show the value of antibiotics in the preservation of vegetables, fish, beef, ham, chickens, and other perishables. The actual or …

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6.Application of Natural Antimicrobials for Food Preservation

  • Author: pubs.acs.org
  • Post date: 12 yesterday
  • Rating: 2(399 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Use of Antibiotics in the Preservation of Meats and Other Food …

  • Author: ajph.aphapublications.org
  • Post date: 19 yesterday
  • Rating: 2(1004 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: all antibiotics are effective on all foods … using antibiotics on perishable foods. … ANTIBIOTICS IN MEAT AND FOOD PRESERVATION VOL. 47.

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8.Antibiotics in Food Preservation | AJPH | Vol. 46 Issue 10

  • Author: ajph.aphapublications.org
  • Post date: 17 yesterday
  • Rating: 5(1417 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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9.[PDF] Food preservation by use of Chemicals, Antibiotics

  • Author: courseware.cutm.ac.in
  • Post date: 8 yesterday
  • Rating: 4(779 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: A large number of chemical have potential as food preservatives because of their ability to prevent/ delay spoilage of foods caused by microorganisms and …
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10.Meat Science: Preservation by use of Antibiotics

  • Author: ecoursesonline.iasri.res.in
  • Post date: 26 yesterday
  • Rating: 1(536 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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