Top 9 antimicrobial agents in foods THE BEST

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1.Food applications of natural antimicrobial compounds – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 11 yesterday
  • Rating: 4(685 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Usually, the compounds with phenolic groups as oils of clove, oregano, rosemary, thyme, sage, and vanillin are the most effective (Skandamis et al., 2002). They …

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2.Natural Antimicrobials, their Sources and Food Safety – IntechOpen

  • Author: www.intechopen.com
  • Post date: 1 yesterday
  • Rating: 2(1595 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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3.Food applications of natural antimicrobial compounds – Frontiers

  • Author: www.frontiersin.org
  • Post date: 27 yesterday
  • Rating: 1(558 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.Formulating Food Safety: An Overview of Antimicrobial Ingredients

  • Author: www.food-safety.com
  • Post date: 12 yesterday
  • Rating: 4(1606 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Some of the antimicrobial active compounds derived from plant essential oils include eugenol, carvacrol, thymol, and vanillin. Some of the spices most effective …
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5.Guidance for Industry: Antimicrobial Food Additives – FDA

  • Author: www.fda.gov
  • Post date: 7 yesterday
  • Rating: 4(1948 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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6.Natural Antimicrobial Agents for Food Biopreservation – ScienceDirect

  • Author: www.sciencedirect.com
  • Post date: 30 yesterday
  • Rating: 1(1721 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Many of the antimicrobial agents currently used in food biopreservation, such as nisin, natamycin, pediocin, reuterin, and so on, have been derived from the …

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7.12 Antimicrobial food preservatives – Springer

  • Author: link.springer.com
  • Post date: 25 yesterday
  • Rating: 5(999 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: The antimicrobial agents commonly used as food preservatives fall into two groups. The first and primary group consists of those that are added to foods for.

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8.Antimicrobial agents used in food – SlideShare

  • Author: www.slideshare.net
  • Post date: 19 yesterday
  • Rating: 5(1502 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Common Antimicrobial Agents • Benzoic acid • Acetic acid • Nitrates and Nitrites • Sulphur dioxide. Antimicrobial Agents • Benzoic acid • Disrupts cell membrane …

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9.Preservatives – food additive – Encyclopedia Britannica

  • Author: www.britannica.com
  • Post date: 4 yesterday
  • Rating: 4(841 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food preservatives are classified into two main groups: antioxidants and antimicrobials. Antioxidants are compounds that delay or prevent the deterioration …

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