Top 8 antimicrobial constituents in food THE BEST

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1.Food Safety through Natural Antimicrobials – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 6 yesterday
  • Rating: 3(406 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Sage (containing thujone) and rosemary (with borneol, pinene, camphene, and camphor) also have antimicrobial activity [23,44]. Oregano, thyme and savoury [7], …

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2.Food applications of natural antimicrobial compounds – Frontiers

  • Author: www.frontiersin.org
  • Post date: 29 yesterday
  • Rating: 4(1805 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Formulating Food Safety: An Overview of Antimicrobial Ingredients

  • Author: www.food-safety.com
  • Post date: 25 yesterday
  • Rating: 2(1544 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Some of the more widely researched antimicrobials include organic acids, such as lactic, acetic and citric acids. As the name would imply, these acids also can …
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4.Characterization of Natural Antimicrobials in Food System

  • Author: www.scirp.org
  • Post date: 18 yesterday
  • Rating: 2(1233 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Lemongrass and cinnamon EOs (0.7%), citral (0.5%), and cinnamaldehyde (0.5%) were the most effective antimicrobials. EOs of cinnamon, clove, and lemongrass and …

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5.Application of Natural Antimicrobials for Food Preservation

  • Author: pubs.acs.org
  • Post date: 26 yesterday
  • Rating: 3(1959 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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6.Antimicrobial agents used in food – SlideShare

  • Author: www.slideshare.net
  • Post date: 21 yesterday
  • Rating: 1(1544 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Common Antimicrobial Agents • Benzoic acid • Acetic acid • Nitrates and Nitrites • Sulphur dioxide. Antimicrobial Agents • Benzoic acid • Disrupts cell membrane …

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7.7 foods with antibacterial properties – MDLinx

  • Author: www.mdlinx.com
  • Post date: 25 yesterday
  • Rating: 5(1269 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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8.Antimicrobial Activity of Foods with Different Physio-Chemical …

  • Author: www.tandfonline.com
  • Post date: 25 yesterday
  • Rating: 4(1508 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The antimicrobial activities of orange juice, milk, cheese, honey, and yoghurt were determined against some recurrent bacterial pathogens and spoilage agents, …

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