Top 9 antioxidant content of foods THE BEST

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1.The total antioxidant content of more than 3100 foods, beverages …

  • Author: nutritionj.biomedcentral.com
  • Post date: 4 yesterday
  • Rating: 2(1697 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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2.[PDF] Additional file 1: The Antioxidant Food Table.

  • Author: retinafoundation.org
  • Post date: 10 yesterday
  • Rating: 3(1206 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Additional file 1: The Antioxidant Food Table. The total antioxidant content of more than 3,100 foods, beverages, spices, herbs and supplements.

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3.What Foods Have the Highest Antioxidants? 30 Top Healthy Foods

  • Author: www.emedicinehealth.com
  • Post date: 8 yesterday
  • Rating: 5(546 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: What Foods Have the Highest Antioxidants? · Spices and herbs (ground, dried). Green mint – 142.6 mmol antioxidants per 3.5 ounces serving · Fruits · Berries.
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4.12 Healthy Foods High in Antioxidants – Healthline

  • Author: www.healthline.com
  • Post date: 13 yesterday
  • Rating: 4(1443 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.(PDF) The total antioxidant content of more than 3100 foods …

  • Author: www.researchgate.net
  • Post date: 9 yesterday
  • Rating: 5(711 reviews)
  • Highest rating: 4
  • Low rated: 1
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6.The best antioxidant foods: List and benefits – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 8 yesterday
  • Rating: 2(1686 reviews)
  • Highest rating: 4
  • Low rated: 1
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7.[PDF] Top 20 Foods High In Antioxidants – St. John’s Health

  • Author: www.stjohns.health
  • Post date: 14 yesterday
  • Rating: 1(1804 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: However, be careful of sugar content; avoid dried fruits that have processed sugars added to them to make them sweeter. Vegetables. Didn’t your mother always …

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8.Antioxidants | The Nutrition Source

  • Author: www.hsph.harvard.edu
  • Post date: 4 yesterday
  • Rating: 2(1698 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Phenolic compounds: Quercetin (apples, red wine, onions), catechins (tea, cocoa, berries), resveratrol (red and white wine, …

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9.[PDF] The total antioxidant content of more than 3100 … – Harvard DASH

  • Author: dash.harvard.edu
  • Post date: 13 yesterday
  • Rating: 4(1730 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values. Conclusions: This database …

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