Top 9 antioxidant levels in foods THE BEST

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1.The total antioxidant content of more than 3100 foods, beverages …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 27 yesterday
  • Rating: 3(268 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Beans and lentils have mean antioxidant values ranging from 0.1 to 1.97 mmol/100 g. Different types of rice have antioxidant values between 0.01 and 0.36 mmol/ …

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2.What Foods Have the Highest Antioxidants? 30 Top Healthy Foods

  • Author: www.emedicinehealth.com
  • Post date: 26 yesterday
  • Rating: 5(1037 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: What Foods Have the Highest Antioxidants? · Spices and herbs (ground, dried). Green mint – 142.6 mmol antioxidants per 3.5 ounces serving · Fruits · Berries.
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3.12 Healthy Foods High in Antioxidants – Healthline

  • Author: www.healthline.com
  • Post date: 20 yesterday
  • Rating: 5(1571 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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4.[PDF] Additional file 1: The Antioxidant Food Table.

  • Author: retinafoundation.org
  • Post date: 22 yesterday
  • Rating: 2(510 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Additional file 1: The Antioxidant Food Table. The total antioxidant content of more than 3,100 foods, beverages, spices, herbs and supplements.

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5.[PDF] Top 20 Foods High In Antioxidants – St. John’s Health

  • Author: www.stjohns.health
  • Post date: 24 yesterday
  • Rating: 5(290 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: These include cranberries, red grapes, peaches, raspberries, strawberries, red currants, figs, cherries, pears, guava, oranges, apricots, mango, red grapes, …

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6.The best antioxidant foods: List and benefits – Medical News Today

  • Author: www.medicalnewstoday.com
  • Post date: 25 yesterday
  • Rating: 5(359 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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7.Antioxidant Food Chart – Medindia

  • Author: www.medindia.net
  • Post date: 23 yesterday
  • Rating: 3(225 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.Antioxidants | The Nutrition Source

  • Author: www.hsph.harvard.edu
  • Post date: 23 yesterday
  • Rating: 2(1738 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Phenolic compounds: Quercetin (apples, red wine, onions), catechins (tea, cocoa, berries), resveratrol (red and white wine, grapes, peanuts, berries), coumaric …

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9.Largest USDA study of food antioxidants reveals best sources

  • Author: www.eurekalert.org
  • Post date: 15 yesterday
  • Rating: 1(1372 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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