Top 8 any surface that touches food must be THE BEST

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1.Understanding Food Contact Surfaces for Safety’s Sake

  • Author: www.gfs.com
  • Post date: 0 yesterday
  • Rating: 2(1172 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food contact surfaces are defined as any surface that touches food such as knives, stockpots, and cutting boards. Effective cleaning and sanitation of food …

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2.ServSafe Chapter 10 Cleaning and Sanitizing Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 24 yesterday
  • Rating: 4(1968 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: All surfaces! All surfaces that touches food must be what? Cleaned and Sanitized. How do you clean and sanitize a surface?

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3.ServSafe Exam: Chapter 10 Cleaning and Sanitizing – Quizlet

  • Author: quizlet.com
  • Post date: 3 yesterday
  • Rating: 3(1190 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: However, any surface that touches food, such as knives, stockpots, cutting boards, or prep tables, must be cleaned and sanitized. Scrape or remove food bits …
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4.[DOC] guided notes chapter 10 – cleaning and sanitizing answer key.doc

  • Author: www.rcboe.org
  • Post date: 26 yesterday
  • Rating: 2(1875 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: All surfaces must be cleaned and rinsed. This includes walls, storage shelves, and garbage containers. Any surface that touches food, such as knives, stockpots, …

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5.Cleaning & Sanitizing Best Practices – Food Safety Focus

  • Author: www.foodsafetyfocus.com
  • Post date: 28 yesterday
  • Rating: 3(777 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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6.Cleaning vs. Sanitizing – KaTom Restaurant Supply

  • Author: www.katom.com
  • Post date: 19 yesterday
  • Rating: 4(287 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Every surface that touches food must be cleaned and sanitized, but those aren’t the only places you should be concerned with sanitizing.

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7.[PDF] “Cleaning vs. Sanitizing” – Cooperative Extension

  • Author: extension.arizona.edu
  • Post date: 25 yesterday
  • Rating: 1(1151 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Surfaces must first be cleaned and rinsed before being sanitized. Key Concepts. Step 1=Clean countertop or any surface that touches food with a detergent, …

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8.[PDF] Cleaning and Sanitizing – Amazon S3

  • Author: s3.amazonaws.com
  • Post date: 28 yesterday
  • Rating: 4(728 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: However, any surface that touches food must be cleaned, rinsed, and sanitized. Cleaning and Sanitizing Surfaces. To clean and sanitize a surface, …

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