Top 8 application of hurdle technology in food processing THE BEST

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1.Preservation of Seafoods by Hurdle Technology – IntechOpen

  • Author: www.intechopen.com
  • Post date: 27 yesterday
  • Rating: 3(379 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: The hurdles technology can be applied in several fish and fishery products such as the salted fish, smoked, marinated products, pickles, canned fish products ( …

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2.Hurdle Technology – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 1 yesterday
  • Rating: 2(1197 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Hurdle technology is an integrated approach of basic food preservation methods for creating safe, stable, yet nutritious foods. The concept of hurdle technology …

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3.hurdle technology: principles and recent applications in foods

  • Author: www.researchgate.net
  • Post date: 13 yesterday
  • Rating: 1(661 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food …
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4.Hurdle technology – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 22 yesterday
  • Rating: 4(1270 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for …

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5.Using hurdle technology for safer and fresher food – METER Group

  • Author: www.metergroup.com
  • Post date: 14 yesterday
  • Rating: 5(1476 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Hurdle technology (also known as combination techniques or barrier technology) is a valuable tool in the fight against over-processing. It combines different …

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6.Food Preservation by Combination of Techniques (Hurdle …

  • Author: onlinelibrary.wiley.com
  • Post date: 27 yesterday
  • Rating: 5(1219 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.[PDF] HURDLE TECHNOLOGY – Jurnal UGM

  • Author: jurnal.ugm.ac.id
  • Post date: 23 yesterday
  • Rating: 5(1890 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Application of High Hydrostatic Pressure. Technology for Processing and Preservation of Foods. In: Bhat R.,. Alias, A. K. and Paliyath, G. (eds). Progress in …

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8.[PDF] FOOD MICROBIOLOGY Module – 35: Application of hurdle technology

  • Author: epgp.inflibnet.ac.in
  • Post date: 9 yesterday
  • Rating: 4(901 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: receive considerable attention (Non-thermal Processing), since in combination with other conventional hurdles they are of potential use for the microbial …

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