Top 9 application of microbial enzymes in food industry THE BEST

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1.Applications of Microbial Enzymes in Food Industry – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 25 yesterday
  • Rating: 1(526 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Microorganisms have been used in food fermentation since ancient times and fermentation processes are still applied in the preparation of many of the food items …

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2.Applications of Microbial Enzymes in Food Industry – PubMed

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 4 yesterday
  • Rating: 1(498 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …

3.Microbial Enzymes and Their Applications in Food Industry

  • Author: www.scirp.org
  • Post date: 22 yesterday
  • Rating: 5(724 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Microbial enzymes have found several applications in the various sectors of food industry including dairy, baking, food processing and packaging, animal feed, …

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4.Applications of microbial enzymes in food industry

  • Author: xikezymes.com
  • Post date: 6 yesterday
  • Rating: 5(1593 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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5.Applications of Microbial Enzymes in Food Industry – ResearchGate

  • Author: www.researchgate.net
  • Post date: 15 yesterday
  • Rating: 4(387 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …

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6.Application of Microbial Enzymes in Food Industry – ResearchGate

  • Author: www.researchgate.net
  • Post date: 23 yesterday
  • Rating: 5(486 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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7.Marine enzymes and food industry: insight on existing and potential …

  • Author: www.frontiersin.org
  • Post date: 2 yesterday
  • Rating: 5(448 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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8.[PDF] Applications of Microbial Enzymes in Food Industry.

  • Author: www.semanticscholar.org
  • Post date: 5 yesterday
  • Rating: 4(800 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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9.Applications of microbial enzymes in food industry. – CABI

  • Author: www.cabi.org
  • Post date: 30 yesterday
  • Rating: 3(1570 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they …

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