Top 9 application of pulsed electric field in food processing THE BEST

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1.FAQ about pulsed electric field processing – Pulsemaster

  • Author: www.pulsemaster.us
  • Post date: 3 yesterday
  • Rating: 1(572 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Pulsed electric field (PEF) processing is an efficient non-thermal food processing technique using short, high voltage pulses. These pulses induce poration …

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2.Pulsed Electric Fields for Food Processing Technology – IntechOpen

  • Author: www.intechopen.com
  • Post date: 20 yesterday
  • Rating: 2(1033 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.Perspective on Pulsed Electric Field Treatment in the Bio-based …

  • Author: www.frontiersin.org
  • Post date: 15 yesterday
  • Rating: 5(425 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:
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4.Pulsed electric field technology in food preservation: a review

  • Author: medcraveonline.com
  • Post date: 19 yesterday
  • Rating: 1(832 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.Pulsed electric field: A potential alternative towards a sustainable …

  • Author: www.sciencedirect.com
  • Post date: 18 yesterday
  • Rating: 2(647 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Pulsed electric field technology has shown various solid food applications with diverse goals, including structural improvements, physical quality changes, …

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6.Pulsed Electric Field – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 24 yesterday
  • Rating: 2(1668 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Application of PEF technology has been successfully demonstrated for the pasteurization of foods such as juices, milk, yogurt, soups, and liquid eggs.

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7.[PDF] Recent Advances and Applications of Pulsed Electric Fields (PEF) to …

  • Author: www.mdpi.com
  • Post date: 1 yesterday
  • Rating: 2(1687 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.Application of Pulse Electric Fields in Food Processing | 2 | Food Pro

  • Author: www.taylorfrancis.com
  • Post date: 18 yesterday
  • Rating: 5(1394 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Pulse electric field (PEF) is one of the most promising non-thermal processing methods for the preservation of food products. PEF processing inactivates.

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9.Use of Pulsed Electric Fields (PEF) in the Food Industry – dlg.org

  • Author: www.dlg.org
  • Post date: 28 yesterday
  • Rating: 5(707 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The application of pulsed electric fields (PEF) as an innovative technology can be used in various areas of the food industry and bioprocess engineering.
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