Top 9 applications of hurdle technology in food THE BEST

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1.Innovative Hurdle Technologies for the Preservation of Functional …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 4 yesterday
  • Rating: 4(1559 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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2.hurdle technology: principles and recent applications in foods

  • Author: www.researchgate.net
  • Post date: 6 yesterday
  • Rating: 2(769 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food …

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3.Hurdle Technology – an overview | ScienceDirect Topics

  • Author: www.sciencedirect.com
  • Post date: 8 yesterday
  • Rating: 4(475 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Hurdle technology is a method of ensuring the safety of foods by eliminating or controlling the growth of pathogens, making the food safe for consumption …
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4.Food Preservation by Combination of Techniques (Hurdle …

  • Author: onlinelibrary.wiley.com
  • Post date: 6 yesterday
  • Rating: 3(592 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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5.Hurdle technology – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 29 yesterday
  • Rating: 5(970 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for …

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6.[PDF] HURDLE TECHNOLOGY – Jurnal UGM

  • Author: jurnal.ugm.ac.id
  • Post date: 7 yesterday
  • Rating: 4(1457 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Abstracts: The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the …

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7.[PDF] FOOD MICROBIOLOGY Module – 35: Application of hurdle technology

  • Author: epgp.inflibnet.ac.in
  • Post date: 10 yesterday
  • Rating: 1(217 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: prevent contamination, Application of hurdle technology in foods. Component-II – Description of Module. Description of Module. Subject Name. Food Technology.

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8.Using hurdle technology for safer and fresher food – METER Group

  • Author: www.metergroup.com
  • Post date: 15 yesterday
  • Rating: 3(758 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Hurdle technology (also known as combination techniques or barrier technology) is a valuable tool in the fight against over-processing. It combines different …

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9.1 Principles and applications of hurdle technology – Springer Link

  • Author: link.springer.com
  • Post date: 16 yesterday
  • Rating: 3(1148 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: The hurdle effect is of fundamental importance for the preservation of foods, since the hurdles in a stable product control microbial spoilage, food-poisoning …
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