Top 8 are genetically modified foods safe for human consumption THE BEST

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1.Is it safe to eat GM crops? | Royal Society

  • Author: royalsociety.org
  • Post date: 11 yesterday
  • Rating: 3(1261 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Yes. There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, …

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2.Genetically modified foods: safety, risks and public concerns … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 11 yesterday
  • Rating: 3(1905 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The biggest threat caused by GM foods is that they can have harmful effects on the human body. It is believed …
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3.Will GMOs Hurt My Body? The Public’s Concerns and How …

  • Author: sitn.hms.harvard.edu
  • Post date: 28 yesterday
  • Rating: 3(732 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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4.How GMOs Are Regulated in the United States – FDA

  • Author: www.fda.gov
  • Post date: 17 yesterday
  • Rating: 2(1207 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.The Truth about Genetically Modified Food – Scientific American

  • Author: www.scientificamerican.com
  • Post date: 12 yesterday
  • Rating: 5(994 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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6.Do GMOs harm health? – Purdue Agriculture

  • Author: ag.purdue.edu
  • Post date: 19 yesterday
  • Rating: 4(602 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: The National Academy for Science, the United States’ number one source for independent, objective advice to the nation on matters of science and technology, …

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7.Are G.M.O. Foods Safe? – The New York Times

  • Author: www.nytimes.com
  • Post date: 23 yesterday
  • Rating: 5(1907 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.GE Food & Your Health – Center for Food Safety

  • Author: www.centerforfoodsafety.org
  • Post date: 7 yesterday
  • Rating: 4(544 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: These genetic “cassettes” are new to the human diet and should be subject to extensive safety testing. Instead, in 1992 the U.S. Food & Drug Administration (FDA) …

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