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1.Non-GMO labeled products cost US consumers 10 to 62% more …

  • Author: Non-GMO
  • Post date: 9 yesterday
  • Rating: 3(1325 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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2.The high price of food is partly due to organic and non-GMO labels

  • Author: The
  • Post date: 21 yesterday
  • Rating: 3(394 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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3.The Cost of GMO Bans: Higher Food Prices and Unnecessary …

  • Author: The
  • Post date: 1 yesterday
  • Rating: 2(1805 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

4.Want non-GMO? How much more will it cost? – Jayson Lusk

  • Author: Want
  • Post date: 6 yesterday
  • Rating: 2(713 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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5.Are Certified Non-GMO Foods Worth Buying? – Public Goods blog

  • Author: Are
  • Post date: 9 yesterday
  • Rating: 5(1443 reviews)
  • Highest rating: 3
  • Low rated: 2
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6.GMO Labels Won’t Make Foods Safer, Only More Expensive

  • Author: GMO
  • Post date: 2 yesterday
  • Rating: 1(1001 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.GMO vs. Organic | Key Differences Between Food Labels – Chomps

  • Author: GMO
  • Post date: 25 yesterday
  • Rating: 2(908 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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8.GMOs can lower expenses for farmers and lower the price of food

  • Author: GMOs
  • Post date: 7 yesterday
  • Rating: 4(1094 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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9.Why is organic food more expensive than conventional food? – FAO

  • Author: Why
  • Post date: 2 yesterday
  • Rating: 3(754 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Organic food supply is limited as compared to demand; · Production costs for organic foods are typically higher because of greater labour inputs per unit of …

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