Top 10 article about food microbiology THE BEST

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1.Food Microbiology: The Past and the New Challenges for the Next …

  • Author: www.frontiersin.org
  • Post date: 26 yesterday
  • Rating: 4(1305 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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2.Food microbiology – Latest research and news – Nature

  • Author: www.nature.com
  • Post date: 19 yesterday
  • Rating: 4(727 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate …

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3.Food Microbiology | Journal | ScienceDirect.com by Elsevier

  • Author: www.sciencedirect.com
  • Post date: 29 yesterday
  • Rating: 5(430 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. …
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4.Food Microbiology: The Past and the New Challenges for the … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 2 yesterday
  • Rating: 3(1059 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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5.Food microbiology | List of High Impact Articles | PPts | Journals

  • Author: www.imedpub.com
  • Post date: 17 yesterday
  • Rating: 2(1647 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage.

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6.Food Microbiology | List of High Impact Articles | PPts | Journals

  • Author: www.longdom.org
  • Post date: 10 yesterday
  • Rating: 3(483 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Food Microbiology is the study of microorganisms involving both beneficial and deleterious effects of microbes on the quality and safety of processed and …

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7.Food Microbiology Papers and Reports

  • Author: www.ifsh.iit.edu
  • Post date: 26 yesterday
  • Rating: 3(984 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Salazar J.K., Wang .Y, Zhang W. 2015. Chapter 10. Transcriptomics and proteomics of foodborne bacterial pathogens. In: Applied Genomics of Foodborne …

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8.Food Microbiology – A section of Microorganisms – MDPI

  • Author: www.mdpi.com
  • Post date: 25 yesterday
  • Rating: 1(981 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Different microbial communities are present in foods and responsible for their spoilage, safety and/or ripening. Microbes are also directly involved in food …

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9.Food Microbiology – A section of Foods – MDPI

  • Author: www.mdpi.com
  • Post date: 14 yesterday
  • Rating: 5(1425 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, …
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10.Journal of Food Microbiology |Home – Allied Academies

  • Author: www.alliedacademies.org
  • Post date: 14 yesterday
  • Rating: 5(1565 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Food microbiology is the scientific study of microorganisms, involving both beneficial and deleterious effects of microbes on the quality and safety of …

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