Top 10 articles about food microbiology THE BEST

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1.Food Microbiology | Journal | ScienceDirect.com by Elsevier

  • Author: www.sciencedirect.com
  • Post date: 23 yesterday
  • Rating: 3(706 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. …

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2.Food Microbiology: The Past and the New Challenges for the Next …

  • Author: www.frontiersin.org
  • Post date: 16 yesterday
  • Rating: 1(1913 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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3.Food Microbiology – Frontiers

  • Author: www.frontiersin.org
  • Post date: 18 yesterday
  • Rating: 2(1691 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Part of the most cited journal in microbiology, this section covers the beneficial and deleterious effects of microbes on the safety and quality of foods.
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4.Food microbiology – Latest research and news – Nature

  • Author: www.nature.com
  • Post date: 7 yesterday
  • Rating: 3(1453 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate  …

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5.Food Microbiology Papers and Reports

  • Author: www.ifsh.iit.edu
  • Post date: 4 yesterday
  • Rating: 4(1766 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Food Microbiology Papers and Reports … International Journal of Food Microbiology. 348: 109201. … Food Microbiology 87: 103354.

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6.Food Microbiology: The Past and the New Challenges for the … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 2 yesterday
  • Rating: 5(1359 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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7.Food microbiology | List of High Impact Articles | PPts | Journals

  • Author: www.imedpub.com
  • Post date: 18 yesterday
  • Rating: 1(1588 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: “Good” bacteria, however, such as probiotics, are becoming increasingly important in food science. Microorganisms are involved in food spoilage, food poisoning …

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8.Food Microbiology | List of High Impact Articles | PPts | Journals

  • Author: www.longdom.org
  • Post date: 2 yesterday
  • Rating: 4(1974 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Food Microbiology is the study of microorganisms involving both beneficial and deleterious effects of microbes on the quality and safety of processed and …

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9.Food Microbiology – A section of Microorganisms – MDPI

  • Author: www.mdpi.com
  • Post date: 19 yesterday
  • Rating: 4(470 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Different microbial communities are present in foods and responsible for their spoilage, safety and/or ripening. Microbes are also directly involved in food …
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10.Food Microbiology – A section of Foods – MDPI

  • Author: www.mdpi.com
  • Post date: 26 yesterday
  • Rating: 4(1311 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, …

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