Top 10 aspergillus enzymes for food industries THE BEST

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1.Aspergillus Enzymes for Food Industries – ScienceDirect.com

  • Author: www.sciencedirect.com
  • Post date: 22 yesterday
  • Rating: 2(1388 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Commercially available enzymes used in the food industry are: pectinases, amylases, cellulases, glucanases, lipases, proteases, etc. Aspergillus produces a …

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2.Applications of Microbial Enzymes in Food Industry – PMC – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 10 yesterday
  • Rating: 3(484 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: They are also called saccharifying enzymes and are widely distributed in all living organisms. These enzymes are produced mainly by Aspergillus niger and …
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3.Developing Aspergillus niger as a cell factory for food enzyme …

  • Author: pubmed.ncbi.nlm.nih.gov
  • Post date: 8 yesterday
  • Rating: 4(1146 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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4.Aspergillus Enzymes for Food Industries | Request PDF

  • Author: www.researchgate.net
  • Post date: 21 yesterday
  • Rating: 5(670 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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5.Aspergillus Enzymes for Food Industries | Semantic Scholar

  • Author: www.semanticscholar.org
  • Post date: 26 yesterday
  • Rating: 2(1050 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most …

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6.The ancient koji mold (Aspergillus oryzae) as a modern …

  • Author: bioresourcesbioprocessing.springeropen.com
  • Post date: 0 yesterday
  • Rating: 3(1671 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.Extracellular Enzyme Composition and Functional Characteristics of …

  • Author: pubs.acs.org
  • Post date: 3 yesterday
  • Rating: 4(844 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.Aspergillus Lipases: Biotechnological and Industrial Application

  • Author: link.springer.com
  • Post date: 27 yesterday
  • Rating: 5(681 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The genus is widely used in the food and pharmaceutical industry for the production of. Oriental foods, various acids, enzymes, and other compounds useful for …

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9.[PDF] New and Future Developments in Microbial Biotechnology and …

  • Author: eprints.ugd.edu.mk
  • Post date: 14 yesterday
  • Rating: 1(675 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Aspergillus Enzymes for Food. Industries. K.D. Mojsov. Introduction. 215. Fungus of Industrial Interest. 215. Aspergillus Enzymes for Industries.
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10.Safety evaluation of the food enzyme α‐glucosidase from the … – EFSA

  • Author: www.efsa.europa.eu
  • Post date: 23 yesterday
  • Rating: 5(1525 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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