Top 9 at what minimum temperature should hot tcs food be held THE BEST

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1.Servsafe ch 9 Flashcards – Quizlet

  • Author: quizlet.com
  • Post date: 30 yesterday
  • Rating: 5(1248 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: 41 degrees. The maximum internal temp. · 135 degrees. The minimum internal temp. · 4 hours. Amount of time that hot TCS food can be held without temp. · 6 hours.

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2.TCS Foods Poster – State Food Safety

  • Author: www.statefoodsafety.com
  • Post date: 27 yesterday
  • Rating: 5(1395 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: When reheating foods that will be hot held, the food should be heated to 165° Fahrenheit or higher. Foods should reach 165° F in two hours or less. Because …
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3.NFSM 2020 Week 4 – Following Food Safety Procedures

  • Author: foodsafetyfocus.com
  • Post date: 25 yesterday
  • Rating: 2(1812 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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4.Time/Temperature Control for Safety (TCS) Foods Temperature Guide

  • Author: nda.nebraska.gov
  • Post date: 24 yesterday
  • Rating: 5(939 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Reheating TCS temperatures – TCS food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a …

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5.Tips for Time and Temperature Control (TCS) Foods

  • Author: www.gfs.com
  • Post date: 28 yesterday
  • Rating: 4(1297 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: TCS Holding Temperatures · Cold foods must be maintained at 41℉ or less. · Hot food must be maintained at 135℉ or above. · Be sure to check the temperature at …

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6.What Is Time/Temperature Control for Safety (TCS)?

  • Author: blog.smartsense.co
  • Post date: 27 yesterday
  • Rating: 1(1663 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.If a TCS food will be hot-held for service, what is the minimum …

  • Author: passemall.com
  • Post date: 10 yesterday
  • Rating: 4(699 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Explanation: TCS food that is being hot-held for service should maintain a temperature of at least 135°F. And if the food falls below 135°F for 4 hours or …

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8.What is the minimum temperature for TCS foods that are being hot …

  • Author: passemall.com
  • Post date: 14 yesterday
  • Rating: 3(571 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Explanation: Hot-held foods should remain at 135°F or higher. This is the upper limit of the Temperature Danger Zone. If the food falls below 135°F and into …
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9.Keep food safe with time and temperature control | UMN Extension

  • Author: extension.umn.edu
  • Post date: 30 yesterday
  • Rating: 4(875 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time …

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