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1.Refrigerator Thermometers – Cold Facts about Food Safety – FDA

  • Author: www.fda.gov
  • Post date: 19 yesterday
  • Rating: 1(1761 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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2.How Temperatures Affect Food – Food Safety and Inspection Service

  • Author: www.fsis.usda.gov
  • Post date: 4 yesterday
  • Rating: 2(824 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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3.At what point does food spoil after an outage? – Baltimore Sun

  • Author: www.baltimoresun.com
  • Post date: 10 yesterday
  • Rating: 5(522 reviews)
  • Highest rating: 5
  • Low rated: 3
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4.What Foods to Toss After a Power Outage – Cleveland Clinic

  • Author: health.clevelandclinic.org
  • Post date: 5 yesterday
  • Rating: 2(996 reviews)
  • Highest rating: 5
  • Low rated: 2
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5.How to avoid the temperature danger zone – Food & Health

  • Author: www.canr.msu.edu
  • Post date: 14 yesterday
  • Rating: 2(1197 reviews)
  • Highest rating: 3
  • Low rated: 2
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6.Power Outage: How Long Does It Take For Food to Spoil? – GoSun

  • Author: gosun.co
  • Post date: 3 yesterday
  • Rating: 2(1932 reviews)
  • Highest rating: 5
  • Low rated: 1
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7.Food Safety During Power Outage | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 2 yesterday
  • Rating: 2(926 reviews)
  • Highest rating: 3
  • Low rated: 3
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8.Keep Your Food at the Appropriate Temperatures – Food Safety

  • Author: www.health.state.mn.us
  • Post date: 16 yesterday
  • Rating: 2(1639 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Food should be stored in a refrigerator that is 40°F or cooler or a freezer that is 0°F or cooler. Cooking. Cook food thoroughly. Thoroughly cook raw meat and …

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9.Food Safety in Freezer Failure | Home & Garden Information Center

  • Author: hgic.clemson.edu
  • Post date: 15 yesterday
  • Rating: 4(1166 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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