Top 9 at what temperature should cold food be kept THE BEST

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1.The Danger Zone: Following Food Safety Temperatures

  • Author: www.webstaurantstore.com
  • Post date: 7 yesterday
  • Rating: 3(955 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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2.[PDF] What You Need to Know about Cold Holding Foods

  • Author: www.co.hendricks.in.us
  • Post date: 5 yesterday
  • Rating: 2(747 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Foods kept in cold holding must stay at or below. 41°F at all times. Foods that fall into the “Danger. Zone” must be thrown away.

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3.[PDF] Holding Temperatures for Safe Food Handling – El Dorado County

  • Author: www.edcgov.us
  • Post date: 28 yesterday
  • Rating: 5(460 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Cold foods should be refrigerated at 41° F (5° C) or below. Holding Hot Foods. Here are some ways in which hot foods can be held safely: • Rapidly heat foods …
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4.Serving Up Safe Buffets – FDA

  • Author: www.fda.gov
  • Post date: 5 yesterday
  • Rating: 4(434 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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5.Are You Storing Food Safely? – FDA

  • Author: www.fda.gov
  • Post date: 3 yesterday
  • Rating: 5(206 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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6.A Guide to Different Food Safety Temperature & Monitoring

  • Author: www.compliancemate.com
  • Post date: 17 yesterday
  • Rating: 5(1266 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Cold foods need to be maintained at temperatures between 33-41 degrees Fahrenheit. Frozen foods need to be kept at 32 degrees Fahrenheit or lower. Hot foods …

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7.Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD

  • Author: www.foodsafety.gov
  • Post date: 24 yesterday
  • Rating: 3(1340 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: What are the proper temperatures? To put it simply, hot foods must stay hot (above 140°F) and cold foods must stay cold (below 40°F). When foods are held …

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8.Keep hot food hot – keep cold food cold. – Healthier. Happier.

  • Author: www.healthier.qld.gov.au
  • Post date: 30 yesterday
  • Rating: 1(945 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: And cold food should be kept at 5 degrees or colder. Now if food sits within this zone for longer than four hours, it becomes unsafe and should be thrown out.

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9.Hot-holding & Cold-holding Temperature Checking Guide | ThermoPro

  • Author: buythermopro.com
  • Post date: 11 yesterday
  • Rating: 2(1580 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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