Top 10 average food and labor cost for restaurant THE BEST

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1.How to Efficiently Manage Labor Costs for Your Restaurant – Upserve

  • Author: upserve.com
  • Post date: 24 yesterday
  • Rating: 5(234 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Average Labor Costs By Restaurant Type · Fast food restaurants: 25%. · Table service restaurants: 30%-40%. · Fine dining: Varies, but tends towards the higher end …

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2.Common Food & Labor Cost Percentages

  • Author: smallbusiness.chron.com
  • Post date: 2 yesterday
  • Rating: 3(1025 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: If a restaurant does $20,000 per week and the total cost of food and beverages is $7,000 for that week, then the food cost is considered 35 percent. If, at the …
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3.How to Calculate Restaurant Labor Cost – Restaurant365

  • Author: www.restaurant365.com
  • Post date: 17 yesterday
  • Rating: 5(855 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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4.Busting the Labor Cost Myth – Total Food Service

  • Author: totalfood.com
  • Post date: 18 yesterday
  • Rating: 5(1853 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary:

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5.How to Calculate Your Restaurant Labor Cost Percentage – Toast

  • Author: pos.toasttab.com
  • Post date: 5 yesterday
  • Rating: 4(685 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Guidelines from White-Hutchinson Leisure and Learning consulting group say that restaurant labor costs should come in at less than 30% of revenue, and food and …

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6.Average Restaurant Costs: Liquor, Food, and Labor

  • Author: academy.getbackbar.com
  • Post date: 15 yesterday
  • Rating: 1(222 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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7.Restaurant Labor Costs: How to Calculate and Optimize … – Notch

  • Author: www.notchordering.com
  • Post date: 12 yesterday
  • Rating: 4(1682 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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8.How to Calculate Restaurant Labor Cost Percentage | TouchBistro

  • Author: www.touchbistro.com
  • Post date: 11 yesterday
  • Rating: 1(700 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: You should aim to keep your restaurant’s labor cost percentage below 30%. That means that for every …

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9.What Percentage Should Labor Cost Be in a Restaurant? | Epos Now

  • Author: www.eposnow.com
  • Post date: 2 yesterday
  • Rating: 3(1030 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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10.Restaurant Labor Costs: Everything You Need to Know (2021)

  • Author: mapchise.com
  • Post date: 9 yesterday
  • Rating: 1(815 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Average Labor Costs By Restaurant Type · Restaurants with fast food: 25 percent. · Restaurants with table service: 30-40 percent. · Fine dining: Varies but appears …
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