Top 9 b12 in fermented foods THE BEST

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1.Fermented Food & B-12 – Healthy Eating | SF Gate

  • Author: healthyeating.sfgate.com
  • Post date: 29 yesterday
  • Rating: 3(804 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Yogurt, kefir, tempeh, miso, kimchi, sauerkraut and pickles are all examples of foods sometimes made with the lactic acid bacteria that can produce vitamin B-12 …

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2.Vitamin B12 can be produced during dough fermentation

  • Author: www.sciencedaily.com
  • Post date: 30 yesterday
  • Rating: 4(507 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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3.Contribution of Food Sources to the Vitamin B12 Status of South …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 30 yesterday
  • Rating: 3(1939 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Foods made of fermented rice or lentils, such as dosa and idli, were also of interest as potential B12 sources through microbial B12 production during …
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4.Vitamin B12-Containing Plant Food Sources for Vegetarians – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 24 yesterday
  • Rating: 3(1654 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Fermented Korean vegetables (kimuchi) contain traces (<0.1 μg/100 g) of Vitamin B12 [43]. High Vitamin B12 (approximately 10 μg/100 g)-enriched vegetable …

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5.Which fermented foods contain Vitamin B12? How much? – Quora

  • Author: www.quora.com
  • Post date: 10 yesterday
  • Rating: 4(686 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Fermentation adds vitamin B12 to plant-based foods naturally. Vitamin B12 is naturally present in animal products, but it could be added to foods such as …

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6.Where do you get your… B12 – Vegan Health and Fitness Magazine

  • Author: www.veganhealthandfitnessmag.com
  • Post date: 18 yesterday
  • Rating: 4(1129 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary:

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7.Include Vitamin B12 In Your Vegetarian Diet Naturally – NDTV Food

  • Author: food.ndtv.com
  • Post date: 8 yesterday
  • Rating: 4(1184 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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8.Vitamin B12 Contents in Some Korean Fermented Foods and Edible …

  • Author: www.koreamed.org
  • Post date: 30 yesterday
  • Rating: 4(1373 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Commercial Kimchi, a representative Korean vegetable- fermented food, made of Korean cabbage, Yeolmu, or Mustard leaves contained 0.013-0.03 microgram vitamin …

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9.Traditionally Fermented Foods as Source of Vitamin B12 Producing …

  • Author: www.researchgate.net
  • Post date: 25 yesterday
  • Rating: 2(276 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary:

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