Top 10 bacteria in fermented foods THE BEST
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1.Fermented Foods as a Dietary Source of Live Organisms – Frontiers
Contents
- 1 1.Fermented Foods as a Dietary Source of Live Organisms – Frontiers
- 2 2.Fermented Foods: Definitions and Characteristics, Impact on the Gut …
- 3 3.8 Fermented Foods: Kefir, Kimchi, Miso, and More – Healthline
- 4 4.How Fermented Foods May Alter Your Microbiome and Improve …
- 5 5.Fermented Food – an overview | ScienceDirect Topics
- 6 6.Lactic Acid Bacteria in Fermented Food – ScienceDirect.com
- 7 7.Yogurt and other fermented foods as sources of health-promoting …
- 8 8.Lactic acid bacteria in fermented foods can be transferred to the …
- 9 9.What Are Fermented Foods? – Heart Foundation
- 10 10.Microbial Misconceptions: Fermented Foods – Food Insight
- Author: www.frontiersin.org
- Post date: 20 yesterday
- Rating: 3(1560 reviews)
- Highest rating: 5
- Low rated: 1
- Summary:
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2.Fermented Foods: Definitions and Characteristics, Impact on the Gut …
- Author: www.ncbi.nlm.nih.gov
- Post date: 19 yesterday
- Rating: 3(887 reviews)
- Highest rating: 4
- Low rated: 2
- Summary:
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3.8 Fermented Foods: Kefir, Kimchi, Miso, and More – Healthline
- Author: www.healthline.com
- Post date: 13 yesterday
- Rating: 3(494 reviews)
- Highest rating: 3
- Low rated: 3
- Summary: kefir; tempeh; natto; kombucha; miso; kimchi; sauerkraut; probiotic yogurt. Can fermented food be toxic? Although most fermented foods are …
4.How Fermented Foods May Alter Your Microbiome and Improve …
- Author: www.nytimes.com
- Post date: 21 yesterday
- Rating: 4(1861 reviews)
- Highest rating: 3
- Low rated: 1
- Summary:
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5.Fermented Food – an overview | ScienceDirect Topics
- Author: www.sciencedirect.com
- Post date: 10 yesterday
- Rating: 1(1908 reviews)
- Highest rating: 5
- Low rated: 3
- Summary: Fermented foods are preserved by the production of citric, lactic, or acetic acids by beneficial bacteria such as Lactobacillus, Streptococcus, Bacillus, and …
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6.Lactic Acid Bacteria in Fermented Food – ScienceDirect.com
- Author: www.sciencedirect.com
- Post date: 13 yesterday
- Rating: 2(924 reviews)
- Highest rating: 4
- Low rated: 2
- Summary: Bacteria, yeast, and mold are the more common microbial groups in food fermentation. Among the bacteria in fermented foods, Lactobacillus plays a pivotal role …
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7.Yogurt and other fermented foods as sources of health-promoting …
- Author: academic.oup.com
- Post date: 12 yesterday
- Rating: 1(1438 reviews)
- Highest rating: 3
- Low rated: 3
- Summary:
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8.Lactic acid bacteria in fermented foods can be transferred to the …
- Author: www.gutmicrobiotaforhealth.com
- Post date: 2 yesterday
- Rating: 2(1732 reviews)
- Highest rating: 4
- Low rated: 2
- Summary:
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9.What Are Fermented Foods? – Heart Foundation
- Author: www.heartfoundation.org.nz
- Post date: 15 yesterday
- Rating: 1(527 reviews)
- Highest rating: 3
- Low rated: 3
- Summary:
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10.Microbial Misconceptions: Fermented Foods – Food Insight
- Author: foodinsight.org
- Post date: 27 yesterday
- Rating: 2(1501 reviews)
- Highest rating: 3
- Low rated: 3
- Summary:
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