Top 10 bacteria used in food production THE BEST

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1.List of microorganisms used in food and beverage preparation

  • Author: en.wikipedia.org
  • Post date: 9 yesterday
  • Rating: 1(557 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: List of Useful Microorganisms Used In preparation Of Food And BeverageEdit ; Brevibacterium casei · bacterium · cheese (smear-ripened) ; Brevibacterium linens …

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2.Bacteria in food production – Microbial cultures – EFFCA

  • Author: effca.org
  • Post date: 27 yesterday
  • Rating: 4(246 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary: Bacteria are commonly used in the production of variety of dairy products. Bacteria are used to make a wide range of food products.

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3.Microorganisms in food production – Microbial cultures – EFFCA

  • Author: effca.org
  • Post date: 26 yesterday
  • Rating: 1(1897 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products …
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4.Bacteria in Food and Beverage Production | SpringerLink

  • Author: link.springer.com
  • Post date: 14 yesterday
  • Rating: 4(921 reviews)
  • Highest rating: 3
  • Low rated: 3
  • Summary: Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, …

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5.Main Groups of Microorganisms of Relevance for Food Safety and …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 27 yesterday
  • Rating: 4(439 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: The predominant bacteria associated with spoilage are Brochothrix thermosphacta, Carnobacterium spp., Lactobacillus spp., Lactococcus spp., Leuconostoc spp., …

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6.[DOC] Foods Made Using Bacteria

  • Author: www.cwcboe.org
  • Post date: 3 yesterday
  • Rating: 4(1540 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: The following are some of the bacteria used in the diary industry: Acidophilus milk is made with Lactobacillus acidophilus. Butter is made from pasteurized …

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7.Functional Properties of Microorganisms in Fermented Foods

  • Author: www.frontiersin.org
  • Post date: 5 yesterday
  • Rating: 2(1139 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.Beneficial Role of Microorganisms in Food Industry – Lab-Training.com

  • Author: lab-training.com
  • Post date: 12 yesterday
  • Rating: 5(1888 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Different strains of bacteria are also used in production of various food and dairy products. Strains of Streptococcus, Lactobacillus Bifidobacterium, …

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9.Producers | Microbes and food – Microbiology Society

  • Author: microbiologysociety.org
  • Post date: 6 yesterday
  • Rating: 2(991 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Yeasts are used in the fermentation of fruits to produce wines, cereals to make beer, in bread manufacture and flavouring in the form of yeast extract.
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10.The Use of Microbes in Food – News Medical

  • Author: www.news-medical.net
  • Post date: 24 yesterday
  • Rating: 5(292 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary:

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