Top 9 bacteria used in food THE BEST

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1.List of microorganisms used in food and beverage preparation

  • Author: en.wikipedia.org
  • Post date: 14 yesterday
  • Rating: 4(742 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: List of Useful Microorganisms Used In preparation Of Food And BeverageEdit ; Brevibacterium casei · bacterium · cheese (smear-ripened) ; Brevibacterium linens …

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2.Main Groups of Microorganisms of Relevance for Food Safety and …

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 7 yesterday
  • Rating: 1(1685 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The predominant bacteria associated with spoilage are Brochothrix thermosphacta, Carnobacterium spp., Lactobacillus spp., Lactococcus spp., Leuconostoc spp., …

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3.Bacteria in food production – Microbial cultures – EFFCA

  • Author: effca.org
  • Post date: 11 yesterday
  • Rating: 4(496 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Bacteria are commonly used in the production of variety of dairy products. Bacteria are used to make a wide range of food products.
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4.Bacteria in Food and Beverage Production | SpringerLink

  • Author: link.springer.com
  • Post date: 25 yesterday
  • Rating: 3(452 reviews)
  • Highest rating: 5
  • Low rated: 3
  • Summary: Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, …

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5.[DOC] Foods Made Using Bacteria

  • Author: www.cwcboe.org
  • Post date: 11 yesterday
  • Rating: 3(1742 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: The following are some of the bacteria used in the diary industry: Acidophilus milk is made with Lactobacillus acidophilus. Butter is made from pasteurized …

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6.The Use of Microbes in Food – News Medical

  • Author: www.news-medical.net
  • Post date: 24 yesterday
  • Rating: 5(464 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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7.Beneficial Role of Microorganisms in Food Industry – Lab-Training.com

  • Author: lab-training.com
  • Post date: 17 yesterday
  • Rating: 5(377 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Different strains of bacteria are also used in production of various food and dairy products. Strains of Streptococcus, Lactobacillus Bifidobacterium, …

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8.Introduction to the Microbiology of Food – Aggie Horticulture

  • Author: aggie-horticulture.tamu.edu
  • Post date: 8 yesterday
  • Rating: 2(1714 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Bacteria are the most important microorganisms to the food processor. Most are harmless, many are highly beneficial, some indicate the probable presence of …

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9.Microorganisms & Microbial-Derived Ingredients Used in Food …

  • Author: www.fda.gov
  • Post date: 1 yesterday
  • Rating: 3(528 reviews)
  • Highest rating: 4
  • Low rated: 2
  • Summary:

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