Top 9 baden wurttemberg traditional food THE BEST

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1.10 Most Popular Baden-Württemberg Dishes – TasteAtlas

  • Author: www.tasteatlas.com
  • Post date: 27 yesterday
  • Rating: 4(1051 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: One of the staples of traditional Swabian cuisine, linsen mit spätzle combines a thick and creamy stew of brown lentils (linsen) with soft …

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2.Baden cuisine – Wikipedia

  • Author: en.wikipedia.org
  • Post date: 16 yesterday
  • Rating: 4(1022 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: The Baden cuisine indulges in fruit, herbs and vegetables, game, poultry, fish, smoked products and sausages, wine, Edelbrand, beer and juices from local …

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3.Baden-Württemberg, A Culinary Superlative – Germanfoods.org

  • Author: germanfoods.org
  • Post date: 22 yesterday
  • Rating: 3(659 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Spätzle is eaten as a side dish in place of rice, potatoes or pasta. It is also used to make salads and main dishes such as Käsespätzle, which is made by adding …
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4.Oma’s Recipes from Baden-Württemberg

  • Author: www.quick-german-recipes.com
  • Post date: 4 yesterday
  • Rating: 4(1743 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Oma’s Favorite Foods from Baden-Württemberg · Brezeln (Pretzels) · Spätzle (Egg noodles) · Käsespätzle (German mac & cheese, only better!) · White lake fish from …

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5.Typical Dishes | tourismus-bw.de

  • Author: www.tourism-bw.com
  • Post date: 23 yesterday
  • Rating: 1(1232 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: Typical Dishes · Brezeln : pretzels · Spätzle: egg noodles · Kässpätzle : like macaroni cheese · Fellchen: a white lake fish from Lake Constance · Flammkuchen: a …

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6.Culinary Specialties of Baden Württemberg – German Food Guide

  • Author: www.germanfoodguide.com
  • Post date: 26 yesterday
  • Rating: 1(1836 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Baden-Württemberg ; Black Forest Ham (Schwarzwälder Schinken) Veal Roulade (Kalbsrouladen) Noodles & Other Side Dishes ; Dampfnudeln · Knöpfle (short, round …

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7.The Culture and Cuisine of Baden-Württemberg – Passion Passport

  • Author: passionpassport.com
  • Post date: 17 yesterday
  • Rating: 3(1415 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary:

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8.German Cuisine: Baden-Württemberg – Travel to Germany

  • Author: travel-to-germany.info
  • Post date: 1 yesterday
  • Rating: 5(1910 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: Two hor d’oeuvres that are popular are Bibbeliskaes, cottage cheese made with onions and herbs, and Bubespitzle (also known as Schupfnudeln and Fingernudeln), …

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9.Traditional German Food in the Black Forest – The Travel Tester

  • Author: thetraveltester.com
  • Post date: 4 yesterday
  • Rating: 4(1246 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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