Top 8 bhagavad gita slokas on food THE BEST

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1.What does Bhagavad Gita say about your food – JKYog

  • Author: www.jkyog.org
  • Post date: 2 yesterday
  • Rating: 5(671 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary:

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2.Types of Food Bhagavad Gita|What Gita Says About Food

  • Author: www.gitainsight.com
  • Post date: 2 yesterday
  • Rating: 2(1316 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Lord Krishna tells in Bhagavad Gita that the types of food we eat has a direct effect on our mind and soul and choice of food reflects our personality .The …

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3.Chapter 17, Verse 8,9,10 – Bhagavad-Gita

  • Author: www.bhagavad-gita.org
  • Post date: 6 yesterday
  • Rating: 3(283 reviews)
  • Highest rating: 4
  • Low rated: 1
  • Summary: Eating foods that are of sattva guna the mode of goodness are pleasurable. Joyfulness is the immediate result. Whatever continues to be pleasurable is joyous to …
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4.Forbidden Food According to Bhagavad Gita 17:8-10

  • Author: antaryamin.wordpress.com
  • Post date: 20 yesterday
  • Rating: 4(823 reviews)
  • Highest rating: 4
  • Low rated: 3
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5.Type of Food as per Bhagavad Gita – Gyankashrot

  • Author: www.gyankashrot.com
  • Post date: 7 yesterday
  • Rating: 5(1095 reviews)
  • Highest rating: 4
  • Low rated: 2
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6.Bhagavad Gita As It Is, 17.8-10: The Divisions of Faith, Text 8-10.

  • Author: asitis.com
  • Post date: 12 yesterday
  • Rating: 2(631 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Foods that are too bitter, too sour, salty, pungent, dry and hot, are liked by people in the modes of passion. Such foods cause pain, distress, and disease.

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7.Bhagavad Gita and the Sattvic Diet: By Dr. Harsh K. Luthar

  • Author: luthar.com
  • Post date: 25 yesterday
  • Rating: 4(1563 reviews)
  • Highest rating: 4
  • Low rated: 2
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8.Bhagavad Gita 15.14

  • Author: www.bhagavad-gita.us
  • Post date: 29 yesterday
  • Rating: 3(805 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary: The four types of food are: chewed with the teeth (bhaksyam), like roasted chick peas; savored by the tongue without using the teeth (bhojyam) such as soup; …

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