Top 9 biological contaminants that can result in food poisoning THE BEST

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1.Foodborne Illness: Common Biological Contaminants and …

  • Author: www.reliasmedia.com
  • Post date: 28 yesterday
  • Rating: 5(1564 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Examples of common viral and protozoan agents include rotavirus, norovirus, Giardia spp., and Entamoeba spp. Host Invasion and Enterotoxin.

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2.Biological Contaminants & 4 Sources of Biological Contamination

  • Author: www.fooddocs.com
  • Post date: 21 yesterday
  • Rating: 4(855 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary:

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3.Four Most Common Types of Food Contamination – KENT

  • Author: www.kent.co.in
  • Post date: 17 yesterday
  • Rating: 4(1790 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Biological contamination is one of the common causes of food poisoning as well as spoilage. Contamination of food items by other living organisms is known …
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4.Biological Hazards – FDA

  • Author: www.fda.gov
  • Post date: 19 yesterday
  • Rating: 4(1856 reviews)
  • Highest rating: 3
  • Low rated: 1
  • Summary: Biological hazards/contaminants that may be associated with animal food include Salmonella spp., L. monocytogenes, and pathogenic E. coli.

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5.Foodborne Diseases: Overview of Biological Hazards and … – NCBI

  • Author: www.ncbi.nlm.nih.gov
  • Post date: 10 yesterday
  • Rating: 5(564 reviews)
  • Highest rating: 4
  • Low rated: 3
  • Summary: More than 70 species of protozoan and helminth parasites can affect humans who consume contaminated food and water; most of these infections occur because …

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6.Bacteria and Viruses | FoodSafety.gov

  • Author: www.foodsafety.gov
  • Post date: 1 yesterday
  • Rating: 5(1659 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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7.Causes of Foodborne Illnesses – Food Safety, Sanitation, and …

  • Author: opentextbc.ca
  • Post date: 2 yesterday
  • Rating: 3(1220 reviews)
  • Highest rating: 3
  • Low rated: 2
  • Summary: Biological causes of foodborne illness · Bacteria are present in many of the foods we eat and the body itself. · Viruses frequently cause illness, and are found …

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8.Foodborne Germs and Illnesses | CDC

  • Author: www.cdc.gov
  • Post date: 7 yesterday
  • Rating: 3(1118 reviews)
  • Highest rating: 5
  • Low rated: 1
  • Summary:

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9.Examples of Physical & Chemical Food Contaminants – 360Training

  • Author: www.360training.com
  • Post date: 18 yesterday
  • Rating: 2(822 reviews)
  • Highest rating: 5
  • Low rated: 2
  • Summary: Microbial contamination is the most common cause of foodborne illness, sometimes called food poisoning. It’s also a common source of food spoilage. Examples of …

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